Cake recipe using a chocolate syrup as a substitute for cocoa

I have nesquik chocolate syrupCake recipe using a chocolate syrup as a substitute for cocoa
Here are some website for cake recipes using chocolate syrup;


http://www.cooks.com/rec/search/0,1-00,c鈥?/a>


http://www.recipezaar.com/243080


http://www.grouprecipes.com/39689/chocol鈥?/a>Cake recipe using a chocolate syrup as a substitute for cocoa
I haven't made this cake in ages, but it's great. It's a bundt type cake that's vanilla and chocolate. Somehow the chocolate part ends up in the middle of the vanilla part - guess that's where it got its name.





Chocolate Intrigue Cake





3 cups sifted flour


2 teaspoons baking powder


1/2 teaspoon salt


1 cup butter


2 cups sugar


3 eggs


1 1/2 teaspoons vanilla


1 cup milk


1/4 teaspoon baking soda


3/4 cup chocolate syrup


1/4 teaspoon almond extract





Preheat oven to 350. Grease the bottom of a 10'; tube pan.


Sift dry ingredients. In mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla to milk. At low speed, add dry ingredients and milk alternately to butter mixture, beginning and ending with dry. Pour 2/3 of batter into pan. Into remaining batter, add soda, syrup, and extract. Pour over batter in pan. Bake 65-70 minutes. Cool completely in pan.
Here is a delicious recipe that uses chocolate syrup and does not contain any cocoa.





Chocolate Syrup Cake





Ingredients





3 cups all-purpose flour


1/4 tsp. baking powder


1/4 tsp. baking soda


2-3/4 cups sugar


1/2 cup cooking oil


5 eggs


1 cup buttermilk


2/3 cup chocolate syrup


1 tsp. vanilla


1 recipe Chocolate-Buttercream Drizzle


2 Tbsp. chocolate syrup





Directions


1. Preheat oven to 325 degrees F.


2. Grease and flour a 10-inch fluted tube pan; set aside.


3. In bowl stir together flour, baking powder, baking soda, and 1/4 teaspoon salt; set aside.


4. In a large mixing bowl beat sugar and oil with an electric mixer on medium to high speed for 1 minute or until evenly moistened.


5. Add eggs one at a time, beating well after each addition; beat until smooth.


6. Alternately beat in flour mixture and buttermilk.


7. Add the 2/3 cup chocolate syrup and vanilla; beat well. Pour into pan. Bake 1-1/4 to 1-1/2 hours or until a wooden toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove from pan; cool completely on rack. Transfer cake to platter; drizzle with Chocoalte-Buttercream.


8. Just before serving, drizzle 2 tablespoons syrup around top edge.





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Chocolate Buttercream Drizzle





1. In large mixing bowl beat 3 tablespoons softened butter on medium speed for 30 seconds.


2. Add 1/2 cup powdered sugar; beat well.


3. Beat in 2 tablespoons chocolate syrup and 1/2 teaspoon vanilla. Beat in 3/4 cup powdered sugar.


4. If necessary, stir in milk until mixture drapes.