Does anyone have a recipe for a chocolate peanut butter cake?

I ate at a mom and pop restaurant over the weekend that had a really good chocolate peanutbutter cake that I would like to find a recipe for. The bottom was chocolate and was a little dry and crumbly like, but not a crust and not really a cake either and on top it had a peanutbutter layer that was softer; maybe had sweetened condensed milk and brown sugar in it? It was served warm with whipped cream and was awesome! Thanks!Does anyone have a recipe for a chocolate peanut butter cake?
CHOCOLATE PEANUT BUTTER CAKE ***





1 pkg. Oats and Brown Sugar Cake Mix (mixed as directed)


1/2 c. warm peanut butter


1/3 c. mini chocolate chips


1/2 can dark chocolate frosting


1/4 c. peanut butter


1/2 can vanilla frosting





Grease and sugar a 12 cup microwave safe bundt pan. Prepare the cake mix exactly according to box directions.


Warm 1/2 cup peanut butter in microwave on high for 45 seconds. Blend into cake mixture.





Blend all but 2 tablespoons of chocolate chips into the cake mixture and pour the batter into the bundt pan. Sprinkle the remaining chips over the batter. Cook on defrost for 5 minutes, then on high for 7 to 9 minutes, turning a quarter turn after each 2 minutes. Let stand on flat surface, then invert onto platter.





When cool, frost with the two frostings as follows. Warm the 1/4 cup peanut butter on high until hot, about 40 seconds. Warm the vanilla frosting for 30 seconds and blend with the peanut butter. Drizzle this over cake. Warm the chocolate frosting on high for 30 seconds and drizzle over the peanut butter frosting.


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PEANUT BUTTER-CHOCOLATE CAKE (Cheaters Style)


so super easy a collage student couldn't screw it up!





1 box yellow cake mix


3 tbsp. peanut butter (heaping)


1 sq. semi-sweet chocolate


1 can milk chocolate frosting


1/4 c. chopped peanuts





Mix cake mix, as directed, beat in peanut butter. Stir in melted chocolate, in marble style. Bake in 13';x9'; pan. Spread chocolate frosting over cool cake and sprinkle chopped peanuts on top.Does anyone have a recipe for a chocolate peanut butter cake?
55 min 15 min prep


Change to: Cake US Metric


2 1/2 cups all-purpose flour


2 cups packed light brown sugar


1 cup peanut butter


1/2 cup vegetable shortening


1 cup milk


3 large eggs


1 teaspoon baking powder


1/2 teaspoon baking soda


1 teaspoon chocolate or vanilla extract


1 cup semi-sweet chocolate chips








Position a rack in the center of the oven and preheat the oven to 350 degrees.





Lightly grease a 13x9 inch pan.





In a large bowl, using an electric mixer on medium speed, beat the flour, brown sugar, peanut butter, and shortening until crumbly.





Measure 1 cup for topping and reserve.





Add the milk, eggs, baking powder, baking soda and chocolate or vanilla extract to the remaining flour mixture and beat on medium speed until combined.





Pour into prepared pan and sprinkle the reserved mixture over the top.





Bake for 35-40 minutes or until a cake tester inserted into the center comes out clean.





Immediately sprinkle the hot cake with the chocolate chips and let stand 30 seconds to melt.





Spread the chocolate chips evenly across the top.





Cool in the pan on a wire rack.





Cut into squares.
Ingredients:


1/2 cup creamy peanut butter


1/4 cup butter or margarine, softened


3/4 cup sugar


2 eggs


1 1/2 cup all-purpose flour


2 teaspoons baking powder


1/4 teaspoon salt


3/4 cup milk


***Frosting***


1/3 cup chunky peanut butter


3 tablespoons butter or margarine, softened


3 cups confectioners' sugar


1/4 cup milk


1 1/2 teaspoon vanilla extract





Directions:





In a mixing bowl, cream together the peanut butter, butter and sugar. Add eggs; mix well. Combine flour, baking powder and salt; add alternately with milk to creamed mixture.





Mix well. Pour into a greased 9-inch square baking pan.





Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.





For frosting, cream together the peanut butter and butter. Add sugar, milk and vanilla; mix until smooth. Frost cooled cake.
Peanut Butter Cake


Recipe #832724 ratings


I have to carry a cake to work tomorrow for the January birthdays and dug this recipe out. It's an old standby of mine and my favorite peanut butter cake. This recipe is tried and true and well-loved.


by TPubmgjbd Requires Premium MembershipMy Notes





ONLY YOU see your private notes, and they print with the recipe.








20 servings 1录 hours 20 min prep


Change to: servings US Metric


Cake


3/4 cup butter, softened


3/4 cup chunky peanut butter


2 cups light brown sugar, packed


3 eggs


2 cups plain flour


1 tablespoon baking powder


1/2 teaspoon salt


1 cup milk


1 teaspoon vanilla


Frosting


1 cup semisweet chocolate morsels


1/2 cup half-and-half


1 cup butter


2 1/2 cups sifted powdered sugar





Not the one? See other Peanut Butter Cake Recipes


For Large Groups Cakes


Cake: Preheat oven to 350 degrees.


Cream together butter and peanut butter.


Gradually add sugar, beating well at medium speed.


Add eggs, one at a time, beating well after each addition.


Combine dry ingredients separately.


Add dry ingredients to creamed mixture alternatively with milk mixing well after each addition.


Add vanilla.


Pour into a greased and floured 9'; x 13'; baking pan.


Bake for 45-50 minutes.


Cool before frosting.


Frosting: Combine chocolate chips and half-and-half in top of a double boiler.


Heat until melted and smooth.


Blend in sugar.


Set pan in ice and beat with an electric mixer at medium speed until frosting holds its shape.


Frost cake and sprinkle with chopped peanuts, if desired.
Try that recipe. Only with butter eggs and flour. Bake at 270 degrees.
try http://www.foodnetwork.com
Peanut Butter and Chocolate Candy Cake


';If you love Peanut Butter Cups, you'll love this cake!


Servings:25


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INGREDIENTS:


4 eggs


1 teaspoon vanilla extract


1 pinch salt


2 cups white sugar


2 cups all-purpose flour


1 cup milk


2 teaspoons baking powder


2 teaspoons butter, melted


1 cup peanut butter


2 cups semisweet chocolate chips





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DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C). Grease and flour one sheet cake pan or one cookie sheet with 1 inch sides.


In a large bowl, beat eggs until lemon colored. Add vanilla and salt. Stir in sugar, flour, milk, baking powder, and melted butter or margarine.


Bake for 20 to 25 minutes. Do not overbake.


While the cake is still warm, spread with peanut butter. Immediately sprinkle with chocolate morsels, and put the pan back into the oven to melt the chocolate. Spread the chocolate evenly over the peanut butter. Refrigerate until chocolate is set. Alternatively, you can let the peanut butter cool and harden. Later, melt the chocolate, and spread it on the cake. It comes out in two distinct peanut butter and chocolate layers that way.





This the closest I could come to what you are looking for
Perhaps you could ask them. They may be happy to share


it with you.





Surprisingly, I did this at an LA restaurant and was given a


printed out recipe.





good luck