Macadamia-Fudge Cake
Southern Living, DECEMBER 2001
1/2 cup butter or margarine, softened
3/4 cup sugar
1 large egg
3/4 cup sour cream
1/2 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons unsweetened cocoa
1 teaspoon instant coffee granules
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Macadamia-Fudge Topping
Garnish: toasted macadamia nuts
Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating until blended. Add egg, sour cream, and vanilla; beat well.
Combine flour and next 5 ingredients; gradually add to butter mixture, beating until blended. Pour batter into a greased, wax paper-lined 9-inch pan.
Bake at 350掳 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; let cool on a wire rack 10 minutes. Pour Macadamia-Fudge Topping over cake. Chill until ready to serve. Garnish, if desired.
Yield: 1 (9-inch) cake
I tried this recipe last month and it was delicious and pretty easy to make. Not too sweet either.Anyone knows the recipe for delicious macadamia cake?
look @
allrecipes.com
then
look up macadamia cake
then
see if it get good reports
then make it and see if you like it
No comments:
Post a Comment