I'm looking for a recipe for a simple white cake,
one that could mix well with food coloring
and has cooking times for two 9 inch round cake pans.
another question:
what can be used as a substitute for shortening ?A recipe for a simple white cake ?
substitution for shortening, butter, margarine, sometimes oil mixed with butter.
and its technicaly a yellow cake but it is my favoriterecipee and i use it everytime, it makes a slightly denser cake that is very very yummy, food coloring mixes well into it.
3c flour
2 1/2 tsp baking powder
1tsp salt
2/3 c butter
1 3/4 c sugar
2 eggs
1 1/2 tsp vanilla
1 1/4c milk
blend together sugar butter add eggs+vanilla add in dry ingredients and milk, mix well bake at 350 for 30-35 min
icing
1/2 c shortening
1/2 c. butter
1lbs icing sugar
2tbs milk
1tsp vanilla extractA recipe for a simple white cake ?
1 3/4 cups (175 grams) sifted cake flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (113 grams) unsalted butter, at room temperature
1 cup (200 grams) granulated white sugar, divided
2 large eggs, separated
1 teaspoon pure vanilla extract
1/2 cup (120 ml) milk
1/8 teaspoon cream of tartar
Awwww this one is my favourite. The making process is here : http://trafficgeo.com/aaaez
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