I want a recipe for plain walnut cake (without chocolate).?

I prefer measurements in cups / spoons rather than weight (grams / ounces). I don't have a kitchen scale.I want a recipe for plain walnut cake (without chocolate).?
Ingredients:


1-1/4 cups walnut pieces, including 7 unbroken walnut halves


10 tablespoons unsalted butter, softened


3/4 cup sugar


3 eggs


1-3/4 cups sifted flour


1 teaspoon baking powder


Pinch of salt





Instructions:


1. Preheat oven to 350 degrees F. Grease and flout a 9-inch springform pan. (Use a 9-inch cake pan if you do not have a springform pan.)





2. Set aside 7 of the best walnut halves and coarsely chop the remaining walnuts in the bowl of a food processor.





3. In a mixing bowl, beat the butter. Add the sugar, eggs, flour, baking powder, and salt one ingredient at a time, beating continuously. When the ingredients are well mixed, add the chopped walnuts and mix evenly. Pour the batter into the prepared pan.





4. Bake for 45 minutes. Let cool for 10 minutes. Loosen the sides by running a knife around the side of the pan. If you are using a springform pan, open it and loosen the bottom of the cake with a spatula. Turn the cake onto a cooling rack with a quick jerk. Immediately reverse the cake onto another cooling rack and garnish with the reserved walnut halves. Let the cake cool top-side up.





-mohitI want a recipe for plain walnut cake (without chocolate).?
Ingredients


1 c sugar .


1/2 c butter, at about room temp .


2 c flour .


3/4 c sugar .


Glaze .


1/4 c fresh lemon juice .


1 cinnamon stick (or 1/2 tsp ground cinnamon) .


Cake .


1/3 c plain yogurt .


1 tsp baking soda .


1 c walnuts, toasted %26amp; finely sliced .


1 tbsp freshly grated lemon rind .


3/4 c water .


1 dash ground cloves .


1/2 tsp cinnamon .


1 tsp baking powder .


1/4 tsp ground allspice .


2 eggs, lightly beaten .


1/3 c buttermilk (or extra 1/3 c yogurt)
Here you go;





1 cup butter, softened


1/2 cup shortening


3 cups sugar


5 eggs


3 cups all-purpose flour


1/2 teaspoon baking powder


1 teaspoon ground cinnamon


1 cup milk


1/2 teaspoon vanilla extract


1/2 cup chopped black walnuts





Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.


In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.


Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely. Serves 12


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You'll find a delicious walnut cake recipe with real butter that uses brown sugar in addition to granulated sugar, vanilla extract, and lots of eggs at the following http://www.delightful-cake-recipes.com/b鈥?/a>
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http://www.kitchencalculator.net

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