Coffee Cake recipe?

what is a good coffee cake recipeCoffee Cake recipe?
Hi !!!


This recipe is excellent...ENJOY!!!





Cinnamon Coffee Cake II





';Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.';





Original recipe yield:


1 - 9x13 inch pan





INGREDIENTS


1 (18.25 ounce) package yellow cake mix


1 (3.4 ounce) package instant vanilla pudding mix


1 (3.4 ounce) package instant butterscotch pudding mix


4 eggs


1 cup water


1 cup vegetable oil


1 cup packed brown sugar


1 tablespoon ground cinnamon


1 cup chopped walnuts





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan, or a 10 inch Bundt cake pan.


In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix. Add the eggs, oil and water, mix until well blended. In another bowl, stir together the brown sugar, cinnamon and nuts. Pour half of the batter into the pan, spread evenly. Sprinkle with half of the nut mixture. Cover with the rest of the batter, and sprinkle with the rest of the nut mixture.


Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes.





-----------DO YOU LIKE CARAMEL APPLES?...





Caramel Apple Coffee Cake





16 servings 1 Bundt pan 1½ hours 15 min prep





3 eggs


2 cups sugar


1 1/2 cups oil


2 teaspoons vanilla


3 cups flour


1 teaspoon salt


1 teaspoon baking soda


3 cups chopped apples, peeled


1 cup pecans, coarsely chopped


1/2 cup butter


1/4 cup milk


1 cup brown sugar, packed


1 pinch salt





Preheat oven to 350. Grease a 10-inch tube pan or a 13x9-inch cake pan.


In a mixing bowl, beat eggs until foamy, gradually add sugar.


Blend in oil and vanilla.


Combine dry ingredients, add to egg mixture.


Stir in apples and nuts.


Bake at 350 for 1 hour and 15 minutes (cake will spring back when touched).


Cool pan on wire rack for 10 minutes. Meanwhile prepare topping ingredients: combine remaining ingredients in a saucepan and boil for three minutes--stirring frequently.


Tip cake out of tube pan onto serving platter.


Drizzle topping over warm cake (some will run down into center hole of tube cake--yummmy!).Coffee Cake recipe?
Blueberry Coffee Cake


INGREDIENTS


1 cup packed brown sugar


2/3 cup all-purpose flour


1 teaspoon ground cinnamon


1/2 cup butter





2 cups all-purpose flour


2 teaspoons baking powder


1/2 teaspoon salt


1/2 cup butter


1 cup white sugar


1 egg


1 teaspoon vanilla extract


1/2 cup milk


1 cup fresh blueberries


1/4 cup confectioners' sugar for dusting


DIRECTIONS


Heat oven to 350 degrees F (175 degrees C). Coat a Bundt pan well with cooking spray.


Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. Set aside.


For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.


Spread half the batter in the prepared pan. Cover with berries, and add remaining batter by tablespoons. Cover with streusel topping.


Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown. Remove pan to wire rack to cool. Invert onto a plate after cake has cooled, and dust with confectioners' sugar.
Quick Coffee Cake


INGREDIENTS:





* 1 1/2 cups flour


* 1 1/2 tsp baking powder


* 6 tbs white sugar


* 1/2 tsp salt


* 1/3 cup shortening


* 1/2 cup milk


* 1 egg


* 1/2 tsp vanilla


* 2 tbs butter, melted


* 1/2 cup brown sugar


* 2 tbs flour


* 1/2 tsp cinnamon





PREPARATION:


Preheat oven to 425F. In a large mixing bowl, combine larger portion of flour, baking powder, sugar and salt. Cut in shortening to pea sized pieces. In a smaller bowl, beat egg and stir in milk and vanilla.Add egg mixture to the flour mixture. Stir until just mixed. Pour batter into greased 9-inch cake pan. For the topping, mix the brown sugar, cinnamon and last bit of flour. Sprinkle on top. Bake for 15-20 minutes.
try this site,


http://www.cooksrecipes.com/breakfast-di…
Go to www.allrecipes.com. It's a huge database of recipes (and it's free) and you can search by name or by ingredient.
INGREDIENTS:


1 1/2 cups flour


1 1/2 tsp baking powder


6 tbs white sugar


1/2 tsp salt


1/3 cup shortening


1/2 cup milk


1 egg


1/2 tsp vanilla


2 tbs butter, melted


1/2 cup brown sugar


2 tbs flour


1/2 tsp cinnamon


PREPARATION:


Preheat oven to 425F. In a large mixing bowl, combine larger portion of flour, baking powder, sugar and salt. Cut in shortening to pea sized pieces. In a smaller bowl, beat egg and stir in milk and vanilla.





Add egg mixture to the flour mixture. Stir until just mixed. Pour batter into greased 9-inch cake pan. For the topping, mix the brown sugar, cinnamon and last bit of flour. Sprinkle on top. Bake for 15-20 minutes.