Does anyone have a recipe that they'll share with me?
I'd appreciate it so much! Thanks in advance!Does anyone have a super good recipe for homemade Red Velvet Cake ?
I make Paula Dean's red velvet cake over and over and everyone raves about it. here's the recipe for you to share.
Paula鈥檚 Red Velvet Cake
Paula Dean
For the Red Velvet Cake:
2 1/2 cups all-purpose flour (recommended: White Lily)
1 teaspoon baking soda
1 teaspoon cocoa
1 1/2 cups granulated sugar
2 eggs
1 1/2 cups canola oil
1 teaspoon vinegar
1 (1-ounce) bottle red food coloring
1 teaspoon vanilla
1 cup buttermilk
For the cream cheese frosting:
1/2 cup margarine
1 (8-ounce) package cream cheese
1 box confectioners' sugar, sifted
1/2 teaspoon vanilla
1 cup chopped lightly toasted pecans
For the Red Velvet Cake:
Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round layer cake pans.
Sift flour, baking soda and coco together. Beat sugar and eggs together in a large bowl.
In a separate bowl mix together oil, vinegar, food coloring, and vanilla. Add to the bowl of eggs and sugar and beat until combined.
Add the flour mixture and the buttermilk to the wet mixture by alternating the buttermilk and dry ingredients. Always start with the flour and end with the flour.
Pour batter into pans. Tap them on the table to level out the batter and release air bubbles. Bake for 25 minutes or until a cake tester inserted near the middle comes out clean but be careful not to over bake or you'll end up with a dry cake.
Let layers cool on a wire rack for about 10 minutes before turning out of pan. Cool completely before frosting.
For the cream cheese frosting:
This is the ';official'; cream cheese frosting recipe but we always use about 1 1/2 recipes on each cake to cover it well.
Let margarine and cream cheese soften to room temperature. Cream well. Add sugar and beat until mixed but not so much that the frosting becomes ';loose';. Add vanilla and nuts. Spread between layers and on top and sides of cake.Does anyone have a super good recipe for homemade Red Velvet Cake ?
I got this one from one of the cooks in my old high school. She made it every Valentine's Day.
Waldorf Astoria Red Velvet Cake
陆 cup shortening
1 陆 cups sugar
2 eggs
1 teaspoon vanilla
1 陆 ounce bottle red food color
2 tablespoons cocoa, leveled
2 陆 cups cake flour, sifted
1 cup buttermilk
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon vinegar
Cream shortening, beat in sugar gradually. Add eggs, one at a time, beat well after each addition. Make paste of cocoa and food coloring and add to creamed mixture. Mix flour and salt together. Mix Buttermilk and vanilla. Slowly add to creamed mixture alternately, beating well after each addition. Sprinkle baking soda over vinegar and pour over batter. Stir until thoroughly mixed. Put into 3 prepared 8-inch pans or 2 9-inch pans and bake in 350 F oven for 30 minutes. Let cool completely and ice with Waldorf Astoria Icing.
Waldorf Astoria Frosting
(Do Not substitute any of the ingredients)
2 tablespoons flour
1 cup milk
1 cup sugar
1 tablespoon vanilla
1 cup butter
Mix flour and milk. Cook until thick, stirring to prevent sticking. Let cool. Cream sugar, butter and vanilla. Add half of the flour mixture and stir. Add remaining mixture and beat well.
RASPBERRY CHOCOLATE TORTE
Julie Ratliff October 2005
1 pkg. red velvet cake mix
1 C water
1 C sour cream
4 eggs
1 10 ounce pkg. frozen raspberries
录 c. sugar
1/3 C water
2 ounces raspberry puree
8 ounce pkg cream cheese
陆 C confectioner sugar
1 pkg. instant vanilla pudding
陆 C milk
8 ounces cool whip
choc. Ganache:
10 oz pkg. raspberry chocolate chips
1/4 C. butter
1 C whipping cream
Mix the 1st four ingredients and divide into 3- 8 inch line cake pans and bake according to cake mix directions. 28 minutes. Cool cake layers
In a saucepan, cook raspberries in the 1/3 C water until soft. Strain the juice and puree this mixture. Add the sugar and reduce this mixture to 2/3 C. (approx)
Drizzle 陆 this mixture on the baked cake layers.
Mix the instant pudding, 陆 C milk, and raspberry puree, and cool whip together. Cream the cheese and confectioner sugar. Mix the fluff and cheese together for the fluffy filling.
Melt the chips and butter in the microwave. Stir in the whipping cream that has been heated to boiling'; Wisk until thickened. Cool in the fridge to help thicken too.
Assemble the cake layers.
Betty Crock er makes a good one. You can fine the mix at any large grocery store
I made one for Christmas, and just searched Cakeman Red Velvet Cake on Yahoo's homepage search. It was great! He was on a Throwdown with Bobby Flay for this cake
i got mine from better homes and garden's. it is the best i have ever had. you can get it off there site
Two words: Betty Crocker
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