I want to make a chocolate cake or other cake today, can you give me a step by step recipe? please no url websites. thank you.
I use the metric system by the wayWhat is a really good Cake or Chocolate Cookie recipe?
Chocolate Cake
* 475 ml boiling water
* 85 g unsweetened cocoa powder
* 345 g all-purpose flour
* 9 g baking soda
* 2 g baking powder
* 3 g salt
* 225 g butter, softened
* 450 g white sugar
* 4 eggs
* 8 ml vanilla extract
Preheat oven to 175 degrees C. Grease 3 - 23 cm round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
Bake in preheated oven for 25 to 30 minutes. Allow to cool.
Chocolate Fudge Buttercream Frosting
* 115 g butter
* 50 g shortening
* 30 g unsweetened cocoa powder
* 240 g confectioners' sugar
* 30 ml milk
* 350 g hot fudge topping
* 5 ml vanilla extract
Cream together the butter or margarine with the shortening.
Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 15 ml at a time of milk to keep mixture smooth. Don't add more than 85 ml of milk.
Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.
Chocolate Chocolate Chip Cookies
* 225 g butter, softened
* 300 g white sugar
* 2 eggs
* 10 ml vanilla extract
* 250 g all-purpose flour
* 55 g cocoa powder
* 3 g baking soda
* 2 g salt
* 335 g semisweet chocolate chips
* 60 g chopped walnuts (optional)
Preheat oven to 350 degrees 175 degrees C.
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.What is a really good Cake or Chocolate Cookie recipe?
Ingredients:
鈥?1/4 cup Unsweetened Cocoa Powder
鈥?1-1/2 cup All-Purpose Flour
鈥?1 tbsp Vinegar
鈥?1 tsp Vanilla
鈥?1 cup Sugar
鈥?1 tsp Baking Soda
鈥?1/2 tsp Salt
鈥?1/3 cup Oil
鈥?1 cup Water
How to make Chocolate Cake:
鈥?Mix together all the dry ingredients in a bowl.
鈥?Mix liquid ingredients in a separate bowl and combine it with dry ingredients.
鈥?Stir the mixture with a wire whisk until well mixed.
鈥?Grease an eight-inch baking pan.
鈥?Pour the prepared mixture into the pan.
鈥?Bake for about 45 minutes at 350 degree F.
鈥?Top with ice cream and serve.
CHOCOLATE PUDDING CAKE
1 scant cup semi-sweet chocolate chips
2/3 cup milk
1/3 cup sugar
1 large egg yolk
2 sticks unsalted butter, at room temperature
1 teaspoon vanilla extract
Grind or grate the chocolate chips in a food processor or blender to a fine consistency.
In a small bowl, whisk together the egg yolk with 2 tablespoons of the sugar until light and lemony colored. Combine the remaining sugar and milk in a small saucepan and heat until tiny bubbles appear along the edges of the pan. Remove from heat, and pour small amount of the hot mixture into the egg, stir and pour the egg and milk mixture back into the pan.
Cook over low heat until the mixture begins to thicken or reaches 185掳F. Remove from heat and add the hot mixture to the chocolate in the blender or food processor. Add the softened butter and vanilla (do not use cold butter), and process 1 minute or until smooth. Pour into cake pan and freeze overnight.
Allow to sit at room temperature 45 minutes before serving.
Everyone always asks me to make this cake:
Ingredients:
1 box German Chocolate Cake mix
1 cake lowfat Eagle Brand milk
1 jar of Caramel Fudge Ice Cream Topping
(You can substitute any caramel or butterscotch topping.)
1 carton lowfat Cool Whip
3 Heath or Skor candy bars, chilled
1. Bake the cake mix according to the directions on the box.
2. While still warm, poke holes in the top of the cake with a the ends of a wooden spoon. Pour the milk over the cake. Spread the topping over the cake. Chill.
3. Spread Cool Whip over the cooled cake.
4. Use a hammer to break the candy bars into small pieces. Sprinkle the pieces evenly over the Cool Whip. Chill until served.
Chocolate Chunk Muffins
Serves 15
Ingredients
3 cups plain flour
3 tablespoons Cadbury庐 Bournville庐 Cocoa
1 tablespoon baking powder
1陆 cups brown sugar
200g (8 rows) Cadbury庐 Dark Cooking Chocolate, chopped
1陆 cups milk
120g butter, melted
2 eggs, lightly beaten
Method
Preheat the oven to 180掳C. Sift the flour, cocoa and baking powder into a large bowl. Add the brown sugar and chocolate. Stir to combine. Add the milk, butter and eggs. Mix until just combined, but do not over-beat.
Spoon the mixture into medium (5 cm) greased muffin pans. Bake for 20-25 minutes.
Leave in the pan for 5 minutes before removing. Serve warm.
everybody loves these they are off the cadbury website there are heaps of chocolate recipes there
Call me crazy but I was determined to find my absolute favorite cake that I've been making before the internet existed online so the ingredients could be changed to metric. I found a cupcake recipe which is almost exactly like my cake. I just change the amount of cupcakes to 36 cupcakes so the amount of batter would be equal to a cake. I put mine in two cake pans. It really is the best. You can frost with Dunken Hines Fudge frosting.
The only thing you need to do with change the number of servings to 36 and change to metric.
http://www.recipezaar.com/chocolate-chip鈥?/a>
http://www.joyofbaking.com/ChocolateCook鈥?/a>
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http://www.cacaoweb.net/chocolatecakes.h鈥?/a>
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