I want to ice the cake with a very thick icing like the ones they have in shops, I have been unable to find an egg free birthday cake that's why I'm making it on my own. Please give me a recipe which tastes good!!! thanksPlease can anyone give me a recipe for an eggless birthday cake?
Eggless Chocolate Cake
* 4 1/2 cups sifted all-purpose flour
* 3 cups white sugar
* 1 cup unsweetened cocoa powder
* 1 cup vegetable oil
* 3 cups water
* 3 teaspoons baking soda
* 1/2 teaspoon salt
* 3 tablespoons vanilla extract
1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
2. In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
3. Add oil, water and vanilla and mix thoroughly.
4. Pour into a 9x13 inch pan. Bake at 350 degrees F
(175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.
No Egg Cola Cake
* 1 cup butter
* 1 (14 ounce) can sweetened condensed milk
* 2 3/8 cups self-rising flour
* 1 1/8 cups unsweetened cocoa powder
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1. Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
2. Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
3. Bake for 45 minutes, or until the cake tests done.
Easy Eggless Chocolate Cake
* 1 1/2 cups cake flour
* 1 cup white sugar
* 3 tablespoons unsweetened cocoa powder
* 3/4 teaspoon baking powder
* 3/4 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup water
* 1/3 cup vegetable oil
* 1 tablespoon distilled white vinegar
* 1 teaspoon vanilla extract
* 1/2 cup unsweetened cocoa powder
* 1 (14 ounce) can sweetened condensed milk
* 2 tablespoons butter
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.
2. Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
4. To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.
Plain Eggless Cake
* 2 1/2 cups all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1 (14 ounce) can sweetened condensed milk
* 1 cup orange juice
* 2 teaspoons vanilla extract
* 1 cup melted butter
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. Sift together the flour, baking powder and baking soda into a large bowl. In a large bowl, mix together the flour, baking powder, baking soda. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
3. Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.Please can anyone give me a recipe for an eggless birthday cake?
Eggless Cake - Ingredients:
Brown Sugar 1-1/2 Cups
Cardamom , Cinnamom ,Nutmeg Powder 1-1/2 tsps.
Hot Water 2 Cups
Raisins 1/2 Cup
Chopped Cashew Nuts1/2 Cup
Orange Rind 1/2 Cup
Salt1 teaspoon
Margarine4 tablespoons
Maida 3 Cups
Baking Powder 1 teaspoon
Baking Soda 1 teaspoon
Ginger Paste 3/4 th teaspoon
Directions:
# Sift the Maida with baking powder and soda thrice.
# Combine the other ingredients and boil for 5 minutes. Let it cool.
# Add Maida little by little, stirring and mixing continuously. Mix well so that the paste is clear.
# Heat an oven. Put mixture in greased tin. Bake at 180oC for 1 hour.
Egg free cake
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup white sugar
1 teaspoon baking soda
5 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan
In a large bowl, combine flour, salt, sugar, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Pour batter into prepared pan.
Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.
this is Rose Elliots Vegan Sponge Cake(Layer Cake) from her book Vegan Feasts
Makes one 20-22-cm /8-81/2 inch round cake
275g self-raising flour white or wholemeal or half%26amp;half
50g soya flour
1 teaspoon bicarbonate of soda
225g granulated sugar
22ml light olive oil
150ml orange juice
150ml cold water
1 and a half teaspoons vanilla extract
3-4 tablespoons raspberry jam
icing sugar for dusting
1) preheat oven to 160-325 gas mk 3
grease two 20-22 cm 8in cake tins and line each with a circle of greased non-stick baking parchment
2)sift the flour, soya flour and bicarbonate of soda(baking soda), Add the sugar
3) into another bowl, pour the oil, orange juice, water and vanilla extract.Whisk together, just to combine, then pour the mixture into the dry ingredients and mix well to a smoothe, fairly wet batter.
4)Pour the mixture into the prepared cake tins and bake for about 30 mins, until the cakes start to shrink away from the sides of the tins and the centre springs back slightly when pressed
5)leave the cakes to cool in the tins for 5 mins, then turn them out on to a wire cooling rack
6) sandwich the cakes together with the jam
to make this as a chocolate cake replace 50g of flour with cocoa powder
Frosting for chocolate cake-( not the kind you want but I'll add it anyway)
break 225g vegan plain chocolate into pieces and melt in a bowl set over gently simmering water. Stir in 4 tablespoons of soya milk, sanwich the cakes together with half the chocolate and coat the top with the rest. Decorate with grated chocolate
Hi there! Sure, follow a normal plain sponge cake recipe but for each egg required, substitute for a pot of yoghurt(eg. for 3 eggs, use 3 yoghurts). It really works and you can make some lovely flavoured sponges. I recently baked a pineapple and peach cake which was make with peach yoghurt and I added some pineapple pieces. But you can choose any flavour you like.
Good luck!
I always make a soda cake which is 1 box of cake mix and 1 can of diet soda (if its a light color cake then diet sprite) if its a dark cake then diet pepsi, but it has to be diet, then make as normal :)
that's easy
http://www.nigella.com/recipe/recipe_det鈥?/a>
more here
http://www.google.co.uk/search?hl=en%26amp;sou鈥?/a>
No comments:
Post a Comment