Ingredients:
3 eggs, at room temperature
2 2/3 cups flour
1 陆 cups sugar
1 录 cup very cold water
1 cup light brown sugar
戮 butter, melted and cooled
陆 cup oil
2/3 cup sour cream
陆 cup cocoa (not Dutch processed)
2 tablespoons vanilla
2 teaspoons baking powder
1 teaspoon baking soda
陆 teaspoon salt
Directions:
Preheat oven to 350. In a medium bowl, combine all dry ingredients. In another bowl, combine the eggs, vanilla and sour cream until well blended. In another bowl, combine cooled butter and oil. Mix thoroughly. Slowly add cold water, mix until combined. Add dry ingredients all at once and mix until well blended. Add the egg/vanilla/sour cream mixture and beat until throughly combined. Pour into two greased and floured* 8 inch round cake pans. Bake 50 minutes or until a toothpick inserted in the center comes out clean. Cool and ice.
*
Dark Chocolate Fudge Cake of Love
Ingredients:
3 eggs, at room temperature
2 2/3 cups flour
1 陆 cups sugar
1 录 cup very cold water
1 cup light brown sugar
戮 butter, melted and cooled
陆 cup oil
2/3 cup sour cream
陆 cup cocoa (not Dutch processed)
2 tablespoons vanilla
2 teaspoons baking powder
1 teaspoon baking soda
陆 teaspoon salt
Directions:
Preheat oven to 350. In a medium bowl, combine all dry ingredients. In another bowl, combine the eggs, vanilla and sour cream until well blended. In another bowl, combine cooled butter and oil. Mix thoroughly. Slowly add cold water, mix until combined. Add dry ingredients all at once and mix until well blended. Add the egg/vanilla/sour cream mixture and beat until throughly combined. Pour into two greased and floured* 8 inch round cake pans. Bake 50 minutes or until a toothpick inserted in the center comes out clean. Cool and ice.
Ingredients:
2 tablespoons honey
1 tablespoon water
1 cup graham cracker crumbs
1 envelope gelatin
1/4 cup water
12 ounces evaporated skim milk
8 ounces light cream cheese -- softened
2 tablespoons lime juice
1 teaspoon grated lime rind
1/2 cup skim milk
green food coloring
Equal sweetener
Directions:
Combine honey and 1 tablespoon water. Add to graham cracker crumbs. Mix well. Press into 9'; springform pan or pie plate. Softened gelatin in 1/4 cup water. Stir over low heat until dissolved or dissolve in microwave. Stir into evaporated milk. Chill until thickened but not set. Whip on high speed of electric mixer until stiff peaks form. Mix cream cheese, lime juice, and lime rind until blended. Gradually add skim milk and food coloring. Fold into evaporated milk mixture. Pour over crust. Chill until firm.
Per Serving (excluding unknown items): 141 Calories; 5g Fat (31.3% calories from fat); 6g Protein; 18g Carbohydrate; trace Dietary Fiber; 14mg Cholesterol; 230mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1/2 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
LIMELIGHT DESSERT
1 c. flour
1/4 c. powdered sugar
1/4 c. chopped pecans
1/2 c. butter
1 (6 oz.) limeade, thawed
1 can sweetened condensed milk
1 (8 oz.) topping
4 drops food coloring
In bowl mix flour, sugar, and pecans. Cut in butter until mixture resembles fine crumbs. Press mixture evenly over bottom and sides of dish. Bake 10-12 minutes until lightly brown. Cool. In bowl place limeade and milk. Mix in low speed 1 minute. Add topping and food coloring (if desired). Mix until blended. Spoon into cool crust. Refrigerate 8 hours or overnight.Recipe for a cake called ';Limelight Fudge';?
Fudge Truffle Cheesecake
';This dense chocolaty cheesecake will have all of your friends asking for the recipe. Chocolate cheesecake is nestled in a chocolate crumb crust. Top with a drizzle of additional melted chocolate if desired.';
Original recipe yield: 12 servings.
Prep Time:
15 Minutes
Cook Time:
1 Hour 5 Minutes
Ready In:
7 Hours 20 Minutes
Servings:
12 (change)
INGREDIENTS:
* Chocolate Crumb Crust
* 1 1/2 cups vanilla wafer crumbs
* 6 tablespoons confectioners' sugar
* 1/3 cup unsweetened cocoa powder
* 1/3 cup butter, melted
*
* 3 (8 ounce) packages cream cheese, softened
* 1 (14 ounce) can EAGLE BRAND庐 Sweetened Condensed Milk (NOT evaporated milk)
* 2 cups semisweet chocolate chips, melted
* 4 eggs
* 2 teaspoons vanilla extract
* 1/4 cup coffee flavored liqueur (optional)
* Melted semi-sweet chocolate (optional)
DIRECTIONS:
1. Chocolate Crumb Crust: Combine 1 1/2 cups vanilla wafer crumbs (about 45 wafers), 6 tablespoons confectioners' sugar, 1/3 cup unsweetened coca powder and 1/3 cup butter, melted. Press firmly on bottom and 1/2 inch up side of 9-inch springform pan.
2. Preheat oven to 300 degrees F. Prepare Chocolate Crumb Crust. With mixer, beat cream cheese in large bowl until fluffy. Gradually beat in EAGLE BRAND庐 until smooth.
3. Add melted chocolate chips, eggs and vanilla; mix well. Stir in liqueur (optional).
4. Pour into prepared pan. Bake 65 to 70 minutes or until center appears nearly set when shaken. Cool on wire rack for 2 hours. Chill in refrigerator at least 4 hours.
5. To serve, drizzle with additional melted chocolate if desired. Store leftovers covered in refrigerator.
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Limelight Fudge Cake
Estimated Times: Preparation Time: 8 mins. Cook Time: 70 mins. Servings: 16
Ingredients
2 cups water boiling
4 ounces NESTL脡庐 TOLL HOUSE庐 Baking Cocoa
2 cups sugar
2/3 cup shortening
2 eggs
1 teaspoon vanilla
3 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
Directions
In a bowl pour boiling water over unsweetened baking cocoa; cool to lukewarm. In a bowl cream together sugar and shortening with an electric mixer on medium speed. Add eggs and vanilla. Blend in the chocolate mixture. Sift in flour, baking soda, salt, and baking powder. Beat until thoroughly combined. Pour batter into a greased and floured 13';x 9'; baking pan. Bake at 350 degrees for 55 to 65 minutes.
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