sugar cookies
INGREDIENTS
3/4 cup butter, softened
1 cup vegetable oil
1 cup confectioners' sugar
1 cup white sugar
2 eggs
2 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon salt
1/2 cup white sugar for decoration
DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, cream of tartar, baking soda and salt; set aside.
In a large bowl, cream together the butter, oil, confectioners' sugar and white sugar until well blended. Stir in the eggs, vanilla and lemon extracts. Gradually mix in the dry ingredients until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Flatten cookies to 1/8 inch thickness using the bottom of a glass dipped in sugar. Colored sugar may be used if you do not plan to frost cookies later.
Bake for 9 to 12 minutes in the preheated oven, or until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
applesauce cake
INGREDIENTS
1 cup white sugar
1/2 cup shortening
1 1/2 cups applesauce
2 tablespoons molasses (or brown sugar if you dont have molasses)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup raisins (soak in warm water or juice about 10 minutes before using)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9x9 inch pan.
In a medium bowl, sift together the flour, baking soda, cinnamon, cloves and salt. Set aside.
In a large bowl, cream the sugar and shortening until fluffy. Add applesauce and molasses and mix in.
Gradually add the flour mixture and beat well to moisten. Fold in the raisins.
Pour into a prepared fluted or straight sided tube pan. Bake at 350 degrees F (175 degrees C) for 45 - 55 minutes, or until toothpick inserted into the middle of cake comes out clean. Cake will not rise to top of pan. Cool for 10 minutes and remove from pan and cool on wire rack.
Is there a recipe for cake or cookies that DOES NOT have baking powder (baking soda ok)?
Sugar Cookies
INGREDIENTS
1 cup unsalted butter, room temperature
1 cup vegetable oil
1 cup granulated sugar
1 cup confectioners' sugar
2 eggs
1 teaspoon vanilla
4 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
DIRECTIONS
Combine butter or margarine, oil and sugars in large mixing bowl; mix well. Add eggs; beat 1 minute until well blended. Add vanilla; beat well. In separate bowl, combine flour, baking soda and cream of tartar; add to creamed mixture, mixing well. Drop by small teaspoonfuls on ungreased baking sheet. Bake at 375 degrees F for 8-10 minutes.
A pound cake is perfect for you!
Buttermilk Pound Cake
1 cup butter (no substitutes), softened
3 cups sugar
4 eggs
3 cups all-purpose flour
陆 teaspoon baking soda
1 cup buttermilk**
1 teaspoon vanilla extract
Confectioners' sugar, optional
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add alternately with the buttermilk and beat well. Stir in vanilla. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325掳 for 1 hour and 10 minutes or until cake tests done. Cool in pan for 15 minutes before removing to a wire rack to cool completely. If desired, dust with confectioners' sugar.
**To make your own butermilk, add 2 tsp. vinegar or lemon juice to 1 cup milk. Stir well, let sit at room temp 15 min. Stir again before using.
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Whipping Cream Pound Cake
Preheat oven 300潞F. Grease and flour tube pan.
2 sticks butter, softened
1 stick margarine, softened
3 cups sugar
3陆 cups cake flour
1 cup whipping cream
5 eggs
1 tsp vanilla
Cream Butter, Margarine, and Sugar until light yellow. Add Vanilla. Alternately add cream and flour. Add eggs one at a time barely beating to blend.
Pour into a greased and floured tube pan. Bake 300潞F for 1-1陆 hours until toothpick inserted in center comes out clean.
Mock Angel Food Cake Recipe
6 large eggs, separated
6 tablespoons cold water
2 cups flour
2 cups sugar
1 teaspoon vanilla
Preheat the oven to 350 degrees. Have a 10-inch tube pan ready; do not grease or flour. Beat the egg yolks with cold water until thick. Add the flour and sugar alternately. Beat the egg whites until stiff; fold gently into the egg yolk mixture. Add the vanilla. Bake for about 40 minutes. Invert the pan to cool. When cool, frost or leave plain as desired.
Double Fudge Brownies
2-1/2 Cups white granulated sugar
2-1/2 CUBES Margarine or butter
5 eggs
1 teaspoon vanilla
2/3 cup powdered dark cocoa (like can of dry Hersheys)
1 -1/4 Cup Flour
Preheat oven 350 degrees. Grease and flour 13x9 pan. Mix sugar and butter til smooth, add eggs and vanilla and beat til fluffy - 2 minutes or so. Add cocoa and flour gradually and keep beating til well mixed. Pour and scrape with spatula into pan and smooth around until batter is evenly spread. Bake 35-40 min until top forms a shiny crust forms. It will be all puffed up but when you set it out to cool it will 'fall'. This forms a rich fudgy interior. Slice into bars while warm then let cool but don't refrigerate before removing.
Optional - add 1 cup chopped nuts of your choice if you like brownies with nuts. :)
I think if you search for Sandies, Butter Cookies or Sugar cookies - most of these do not have baking powder or soda in them.
Good luck!
peanut butter cookies!
so gooodd!
1/2 cup of sugar
1 egg
1 cup of Peanut butter!!
Sprinkle a little sugar ontop before putting them into the over!!
350 degrees for ,, until flat or browned
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