Yellow cake recipe?

I need a nice yellow cake (i think it's called a butter cake but im not sure)





I need a recipe, no fruit just a nice taste, im going to frost it with chocolate icing! :)Yellow cake recipe?
Yellow Butter Cake





2 cups all-purpose flour, stirred before measuring


1 tablespoon baking powder


1 teaspoon salt


1/2 cup butter, softened


1 1/4 cups sugar


2 eggs


3/4 cup milk


1 teaspoon vanilla





Mix flour, baking powder, and salt; set aside. Cream sugar and butter in a large mixing bowl, beating until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Add half of the flour mixture then half of the milk.





Add vanilla. Mix until blended; add remaining flour and milk and beat until smooth. The batter will be thick. Spread batter in two greased and floured 8-inch layer cake pans or a 13x9x2-inch baking pan. Bake at 350掳 for 25 to 35 minutes, or until cake springs back when lightly touched near center. Frost as desired.Yellow cake recipe?
MOIST YELLOW CAKE:





INGREDIENTS


1 cup butter


2 1/2 cups white sugar


3 eggs


1 1/2 teaspoons vanilla extract


2 1/2 cups buttermilk


3 3/4 cups all-purpose flour


2 1/4 teaspoons baking powder


2 1/2 teaspoons baking soda





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.


In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.


Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Quick Yellow Cake


| 42 min | 7 min prep | SERVES 12





Ingredients


2 cups flour


1 1/3 cups sugar


3 teaspoons baking powder


1 teaspoon salt


1/2 cup shortening


1 cup milk


2 teaspoons vanilla


2 eggs








Directions


1Heat oven to 350*.


2Mix dry ingredients in lg bowl.


3Add shortening, milk and vanilla.


4Beat on med for 2 minutes.


5Add eggs and beat for 30 seconds more.


6Bake in greased 13x9 pan for 35 minutes, or until pick comes out clean.
Best Yellow Cake EVER


Recipe #14378 | 1 hour | 30 min prep | SERVES 12 , 1 cake (Change Servings)





A bit unusual mixing technique assures a perfect cake every time. Frost with 1 1/2 batches of my semi classic butter-cream frosting, any flavor will do, but we like the milk chocolate best.





Ingredients


6 large egg yolks


1 cup milk(242 grams)


2 1/4 teaspoons vanilla


3 cups sifted cake flour(, 300 grams)


1 1/2 cups sugar(300 grams)


4 teaspoons baking powder


3/4 teaspoon salt


12 tablespoons unsalted butter, cool room temperature(170 grams)


Directions


1Preheat oven to 350 degrees.


2Grease two 9-inch x 1 1/2 inch cake plans line bottoms with parchment paper grease bottom and flour entire pan.


3In a medium bowl lightly combine the yolks, 1/4 cup milk, and vanilla.


4In a large mixing bowl combine the dry ingredients and mix on low speed for 30 seconds to blend.


5Add the butter and remaining 3/4 cup milk.


6Mix on low speed until the dry ingredients are moistened.


7Beat for 90 seconds at medium speed to develop cake structure.


8Stop mixer, scrape down the sides.


9Gradually add the egg/milk/vanilla mixture in 3 batches, beating 20 seconds after each addition.


10Stop mixer, scrape down the sides and give it a final mix by hand.


11Pour the batter in the prepared pans and smooth surface.


12(Pans will be half full.) Bake 25 to 35 minutes or until toothpick inserted in cake comes out clean and the cake springs back when pressed lightly in center.


13(The cakes should start to shrink from the sides of pans after taking them out of the oven.) Cool the cakes in the pans for 10 minutes, then invert onto a buttered rack.


14Reinvert cakes so that tops are right side up.


15Cool to room temperature and wrap tightly with plastic wrap.














Quick Yellow Cake





Recipe #38966 | 42 min | 7 min prep | SERVES 12 Ingredients


2 cups flour


1 1/3 cups sugar


3 teaspoons baking powder


1 teaspoon salt


1/2 cup shortening


1 cup milk


2 teaspoons vanilla


2 eggs


Directions


1Heat oven to 350*.


2Mix dry ingredients in lg bowl.


3Add shortening, milk and vanilla.


4Beat on med for 2 minutes.


5Add eggs and beat for 30 seconds more.


6Bake in greased 13x9 pan for 35 minutes, or until pick comes out clean.














Title: Basic Yellow Cake


:


Yield: 12 Servings





3/4 c Butter; softened


1 2/3 c Sugar


2 Eggs


2 ts Vanilla


3 c Sifted cake flour


2 1/2 ts Baking powder


1/2 ts Salt


1 1/3 c Milk





1. Preheat oven to 350掳. Grease and flour 2-9';


cake pans.





2. Cream butter, sugar, eggs and vanilla until


well combined.





3. Sift flour, baking powder and salt. Add to


butter mixture alternately with milk; beating


until smooth after each addition.





4. Bake in prepared pans 30 mintues or until tests


clean. Cool in pans on wire rack 10 minutes;


remove from pans and let cool completely on rack.


Frost as desired.
Classic Yellow Cake





12 tb Unsalted butter; softened


1 1/2 c Sugar


2 c All purpose flour


2 ts Baking powder


1/4 ts Salt


3 Eggs


1 Egg yolk


3/4 c Milk


2 ts Vanilla extract





Two 9-inch diameter by 1 1/2-inch deep layer pans or one 13 by 9 by 2-inch


pan, buttered and bottoms lined with parchment or waxed paper.





Set a rack at the middle level of the oven and preheat to 350 degrees.





In a large mixing bowl, beat butter and sugar for about 5 minutes, until


light and fluffy. Stir together flour, baking powder and salt. Set aside.


Combine eggs, yolk, milk and vanilla extract. Add 1/3 of the flour mixture


to butter mixture then add half the milk mixture. Continue to alternate


beginning and ending with flour mixture. Scrape bowl and beater often. Pour


batter into prepared pan and smooth top with a metal spatula. Bake cake


about 25 to 30 minutes, or until a toothpick inserted in the center emerges


clean. Cool in pan on a rack for 5 minutes, then turn out onto a rack,


remove paper and let cool completely.
pillsbury moist supreme yellow cake and follow the instructions on the back , very easy
Yellow Butter Cake





INGREDIENTS:


2 cups cake flour


2 teaspoons baking powder


1/2 teaspoon salt


1/2 cup butter, softened


1 cup sugar


3 large eggs, room temperature


2 teaspoons vanilla


3/4 cup milk


PREPARATION:


Preheat oven to 350掳F. Grease and flour 2 9-inch cake pans.


In bowl, combine flour, baking powder, and salt with a wire whisk.





Cream butter and sugar until light and fluffy. Beat in eggs, one at a time.





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Add vanilla and mix until completely combines. Slowly add flour alternately with milk. At end of addition batter should be smooth. Divide between 2 pans.


Bake for 20 to 25 minutes. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.





For a 9 x 13 pan - Baked at 350 degrees F. for 30 to 38 minutes.
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