Monday, August 23, 2010

Does anyone have a recipe for a good microwave cake please?

if possible not using cake mix and not chocolate. I have no cake mix but have flour etc. Thanks muchDoes anyone have a recipe for a good microwave cake please?
Applesauce Cake





Ingredients





1/4 cup butter or margarine


1 cup brown sugar, firmly packed


1 cup sweetened applesauce


2 cups all purpose flour


3/4 teaspoon baking soda


1 teaspoon cinnamon


1/2 teaspoon cloves


1/2 teaspoon ginger


1/4 teaspoon nutmeg


1/4 teaspoon salt


1/2 cup raisins


Method


Put butter in large micro proof mixing bowl and cook on HI for 45 seconds, or until melted. Blend in brown sugar and applesauce. Stir in all remaining ingredients until well blended. Pour into an 8 inch square micro proof baking dish, greased on bottom only. Cook on HI for 7 minutes. Rotate dish and cook on MEDIUM for 2 minutes, or until no longer doughy. Cool in pan. When cool, frost with Cream Cheese Frosting.





Devil's Food Cake





Ingredients





2 cups sifted all purpose flour


1 1/4 teaspoons baking soda


1/4 teaspoon salt


1/2 cup shortening


2 cups sugar


1/2 cup cocoa


1 teaspoon vanilla extract


1/2 cup buttermilk


2 eggs, beaten





Method





Grease bottoms of two 8 inch round micro proof cake pans. Line bottoms with waxed paper cut to size. Set aside. In large bowl, sift together flour, baking soda, and salt. Set aside. In separate large bowl, cream shortening, sugar, cocoa, and


vanilla until light and fluffy. Put 1 cup water in 2 cup glass measure. Cook on HI for 2 1/2 minutes, or until water boils. Stir water, buttermilk, and eggs into creamed mixture. Beat well. Add all dry ingredients and beat until smooth. Pour batter equally into prepared cake pans. Cook, one pan at a time, on low for 8 minutes. Rotate pan one quarter turn. Cook on HI for 1 to 2 minutes, or until toothpick inserted in center comes out clean.


Remove from oven. Let stand 5 minutes. Invert onto cooling rack. Remove waxed paper. Let cool thoroughly before frosting.





Note:


Try Cream Cheese Frosting between layers and Chocolate Fudge Frosting for outside; or try Snow White Frosting for the outside. It's very tasty!








Sour Cream Coffee Cake





Ingredients





1/4 cup butter or margarine


1/2 cup sugar


2 eggs


1/2 teaspoon vanilla extract


1 1/2 cups flour


1/2 teaspoon baking soda


1/2 teaspoon baking powder


1/2 cup dairy sour cream


Topping


1/3 cup brown sugar, firmly packed


2 tablespoons all purpose flour


1/2 cup chopped nuts


1/4 teaspoon cinnamon


1/8 teaspoon salt


2 tablespoons butter or margarine


Method


Cream butter and sugar. Add eggs and vanilla; mix well. Sift together flour, soda, and baking powder.


Add to creamed mixture with sour cream. Set aside. Mix topping ingredients until crumbly.


Spread half of batter in 8 inch micro proof cake dish. Sprinkle half of topping mix over batter.


Carefully spread remaining batter and sprinkle with all remaining topping. Cook on bake Medium for 4 minutes. Rotate dish one quarter turn twice during cooking. Cook on Hi for 4 minutes, or until toothpick inserted in center comes out clean. Let stand 3 minutes before serving. Serve coffee cake warm.Does anyone have a recipe for a good microwave cake please?
ummm its not good to make a cake using the microwave... and how can you make a cake witout cake mix.... using the microwave will mess up all foods that are suppose to be baked. I highly recommend that you buy cake mix and use the stove.

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