Does anyone have the recipe for the gourmet chocolate cake from Golden Corral?

Looking for that recipe for the delicious chocolate cake. I believe that the name was gourmet choc. cake. It has a very moist dark looking choc. cake with the frosting being very thick almost fudgy like tasting. Please help me.Does anyone have the recipe for the gourmet chocolate cake from Golden Corral?
try this one..





DOUBLE CHOCOLATE LAYER CAKE





ingredients:





For cake layers


3 ounces fine-quality semisweet chocolate such as Callebaut


1 1/2 cups hot brewed coffee


3 cups sugar


2 1/2 cups all-purpose flour


1 1/2 cups unsweetened cocoa powder (not Dutch process)


2 teaspoons baking soda


3/4 teaspoon baking powder


1 1/4 teaspoons salt


3 large eggs


3/4 cup vegetable oil


1 1/2 cups well-shaken buttermilk


3/4 teaspoon vanilla





For ganache frosting


1 pound fine-quality semisweet chocolate such as Callebaut


1 cup heavy cream


2 tablespoons sugar


2 tablespoons light corn syrup


1/2 stick (1/4 cup) unsalted butter





Special equipment


two 10- by 2-inch round cake pans


preparation


Make cake layers:


Preheat oven to 300掳F. and grease pans. Line bottoms with rounds of wax paper and grease paper.


Finely chop chocolate and in a bowl combine with hot coffee. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth.





Into a large bowl sift together sugar, flour, cocoa powder, baking soda, baking powder, and salt. In another large bowl with an electric mixer beat eggs until thickened slightly and lemon colored (about 3 minutes with a standing mixer or 5 minutes with a hand-held mixer). Slowly add oil, buttermilk, vanilla, and melted chocolate mixture to eggs, beating until combined well. Add sugar mixture and beat on medium speed until just combined well. Divide batter between pans and bake in middle of oven until a tester inserted in center comes out clean, 1 hour to 1 hour and 10 minutes.





Cool layers completely in pans on racks. Run a thin knife around edges of pans and invert layers onto racks. Carefully remove wax paper and cool layers completely. Cake layers may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature.





Make frosting:


Finely chop chocolate. In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved. Remove pan from heat and add chocolate, whisking until chocolate is melted. Cut butter into pieces and add to frosting, whisking until smooth.





Transfer frosting to a bowl and cool, stirring occasionally, until spreadable (depending on chocolate used, it may be necessary to chill frosting to spreadable consistency).





Spread frosting between cake layers and over top and sides. Cake keeps, covered and chilled, 3 days. Bring cake to room temperature before serving.





serving size


Serves 12 to 14.Does anyone have the recipe for the gourmet chocolate cake from Golden Corral?
I can't locate the recipe but do have the website for the Golden Corral - just go to ';contact'; and ask if they can help, good luck!





http://www.goldencorral.com/menu/dessert鈥?/a>