Does anyone have a recipe for hauipa cake?

1录 hours 30 min prep


Change to: cake US Metric


1 (18 ounce) box white cake mix


1 cup coconut milk, divided


2/3 cup water


2 egg whites


1 tablespoon unflavored gelatin


2 cups heavy cream


6 tablespoons sugar


1 teaspoon lemon extract


shredded coconut (amount needed to sprinkle over entire cake)


Haupia Filling


1 cup sugar


1/2 teaspoon salt


6 tablespoons cornstarch


1 cup water


4 cups coconut milk


2 teaspoons vanilla





MAKE CAKE %26amp; WHIPPED CREAM FROSTING: Preheat oven according to directions on cake mix. Grease and flour two 8 or 9-inch round cake pans.


Prepare the cake according to the package directions, using 2/3 cup of the coconut milk, water, and egg whites.


When cakes are finished baking, cool and cut each cake horizontally into 2 layers. If your top layers are mound-shaped, cut them so they are flat. (If your layers aren't flat, your filling/frosting will seep off the cake and you'll have a mess.)


Soften gelatin in remaining 1/3 cup of coconut milk. Dissolve over hot water. Cool completely.


In a bowl, whip the heavy cream. Fold the gelatin mixture, sugar, and extract into the whipped cream. Chill frosting until it is of spreading consistency.


MAKE HAUPIA FILLING: In a small bowl, mix together the sugar, salt, cornstarch and water. Set aside.


In a saucepan, heat the coconut milk. When hot, add the sugar mixture. Cook, stirring constantly, until the mixture thickens. Remove from heat. Stir in vanilla and cool.


Chill the filling until it is of spreading consistency.


ASSEMBLE THE CAKE: Spread the Haupia Filling between each cake layer (spread it on pretty thickly, about 1/2'; thick or so). You'll have the following layers: cake, filling, cake, filling, cake, filling, cake.


Refrigerate assembled cake until set.


Frost entire cake with whipped cream mixture. Sprinkle coconut all over the cake sides and top.


Keep refrigerated until ready to serve.


NOTE: Cooking times are approximate and do not include chilling times.Does anyone have a recipe for hauipa cake?
noDoes anyone have a recipe for hauipa cake?
Ingredients:





1 pkg white cake mix


1 T unflavored gelatin


1 c coconut milk


2 c heavy cream


2/3 c water


6 T sugar


2 egg whites


1 t lemon extract


shredded coconut





Procedure


Prepare cake mix according to package directions using 2/3 cup of the coconut milk, water, and the egg whites. Cool and split layers. Reserve top layer; spread haupia filling on the remaining layers. Chill until set. Soften gelatin in remaining coconut milk; dissolve over hot water. Cool. Whip cream; fold in gelatin mixture, sugar and extract. Stack cake layers; frost with whipped cream mixture. Sprinkle cake with coconut.


Haupia filling:





Ingredients





2 c coconut milk


1/2 c sugar


1/4 t salt


3 T cornstarch


1/2 c water


1 t vanilla





Procedure:


In a sauce pan heat coconut milk, mix sugar, salt, and cornstarch with water; stir into hot coconut milk. Cook, stirring constantly, until mixture thickens. Stir in vanilla and cool.





Comments:


Lots of work but oh so ono!





Well, I finally tried the haupia cake recipe I submitted, and it turned out pretty well. I just wanted to add a few notes to it:





1. The recipe is enough to make a single layer 9x13 cake. So to


make layers, double the recipe or use smaller pans


proportionately.


2. Chill the haupia filling before spreading. I didn't and it kinda


gooped all over. If you chill it you can make the filling much


thicker (both in consistency and dimension).


3. Chill the frosting before spreading too.


4. If your lower layers aren't flat, use a knife to cut it flat.


The filling doesn't sit on a rounded cake well.


pat
HAWAIIAN HAUPIA CAKE





10 eggs, separated


1 tsp. cream of tartar


1 1/2 c. cake flour


1 tbsp. baking powder


1/4 tsp. salt


1/4 c. coconut milk or fresh milk


1/4 c. water


1/2 c. vegetable oil


1 tsp. vanilla flavoring





Beat egg white and cream of tartar until stiff, but not dry. Gradually add 1/2 cup sugar; set aside.


Sift rest of sugar, flour, baking powder and salt. Mix well. Add egg yolks into mixture. Whip egg white mixture lightly into other mixture.





Use 13x9x3 pan. 350 degrees, 30-35 minutes. Cool on rack (invert) 45 minutes.








HAUPIA FROSTING:





1 (12 oz.) can coconut milk (frozen)


2 c. milk


1/2 c. sugar


1/4 tsp. salt


6 tbsp. cornstarch


1 1/2 tsp. vanilla flavoring


Shredded fresh coconut





Combine all ingredients except coconut into saucepan. Cook over moderate heat, stirring constantly, until thickened. Cool. Spread on Haupia Cake. Sprinkle with coconut