Ornage cake recipe benn loking for it a verry long time ?

it's a verry old recipe dose any have it?Ornage cake recipe benn loking for it a verry long time ?
1/2 cup butter


3/4 cup white sugar


2 tablespoons grated orange zest


2 egg yolks


1 cup self-rising flour


1/2 cup fresh orange juice


2 egg whites


1 pinch salt





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).Grease one 8 inch round cake pan. Sift flour and set aside.


Cream butter, sugar and grated orange zest until light and fluffy. Beat in the egg yolks one at a time. Fold in sifted flour, alternating with orange juice.


In another bowl, whisk egg whites until stiff and add a pinch of salt. Fold whisked egg whites into the mixture. Spoon batter into prepared pan.


Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into cake comes out clean


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ORANGE KISS-ME CAKE


Winner of the 1950 Pillsbury Bake-Off


2 c. Pillsbury all purpose or unbleached flour


1 orange


1 c. raising


1/3 c. walnuts


1 c. sugar


1 t. baking soda


1 t. salt


1 c. milk


1/2 c. shortening


2 eggs


Preheat oven to 350 degrees (325 for glass pans).


Grease (not oil) and flour 13 x 9 inch pan.


Lightly spoon flour into measuring cup; level off.


Squeeze orange; reserve 1/3 c. juice.


Grind orange peel and pulp, raisins, and 1/3 c. walnuts together. Set aside.


In large bowl, blend flour, sugar, soda, milk, shortening, and eggs.


Beat for 3 minutes at medium speed.


Stir in orange-raisin mixture.


Pour into prepared pan.


Bank at 350 degrees, 35- 40 min. or until toothpick inserted in center comes out clean.





ORANGE TOPPING


Reserved 1/3 c. orange juice


1/3 c. sugar


1 t. cinnamon


1/4 c. finely chopped walnuts


Orange slices for garnish


Drizzle reserved orange juice over warm cake. Combine sugar, cinnamon, and walnuts. Sprinkle over cake. Garnish with orange slices.





Or, drizzle the orange juice over the warm cake. Let cool.


Then frost with your chocolate icing and garnish with orange slices


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Orange Dreamsicle Cake recipe





I have had so many people talk about how good and moist this cake is.





Part 1:


1 box Duncan Hines Orange Supreme cake mix


1 (3 ounce) box orange Jell-O





Mix and sift these ingredients.





Part 2:


1/3 cup cooking oil or soft margarine


2 eggs


1 1/2 cups water or orange juice (I use the juice)





Put Part 2 on top of Part 1. Mix well with mixer.





Use 3 floured and greased 9-inch cake pans Bake at 350 degrees F for 20 to 30 minutes or until it comes loose from sides. Cool layers.





Icing:


1 (8 ounce) container sour cream


1/4 to 1/2 cup orange juice (I only use the 1/4 cup)


1 cup granulated sugar


1 (8 ounce) container Cool Whip


1 (9 ounce) package frozen coconut





Mix all well with mixer. Ice cake when cool. Store in refrigerator


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ORANGE CAKE





1 orange


1 c. raisins


1/2 c. walnuts or pecans


2 c. all-purpose flour


1 c. sugar


1 tsp. baking soda


1 tsp. salt


1/2 c. buttermilk


1/2 c. milk


1/2 c. shortening


2 eggs, beaten


1/2 tsp. vanilla extract


1/2 tsp. orange extract (if available)


1/3 c. orange juice (reserved from orange for cake)


1/3 c. sugar


1 tsp. cinnamon


1/3 c. finely chopped pecans or walnuts





Grease and flour 13 x 9 inch pan. Squeeze orange, reserving 1/3 cup juice. Grind the orange peel and pulp, raisins, and nuts together in a food processor or blender; set aside. Lightly spoon flour into measuring cup and level off.


In large bowl, combine flour, sugar, baking soda, salt, both milks, shortening and eggs. Blend at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan. Bake at 350 degrees for 35 to 45 minutes or until toothpick inserted in center comes out clean.





Drizzle reserved juice over warm cake in pan. Combine remaining sugar, cinnamon and nuts; sprinkle over cake. Cool completely.





If desired, add toasted coconut to the sugar, cinnamon, nut mixture or omit the reserved orange juice and combine 1/2 cup packed brown sugar, 1/4 cup butter, 1 cup crushed bran flakes cereal and 1 teaspoon of cinnamon and sprinkle on before bakingOrnage cake recipe benn loking for it a verry long time ?
NEEDS


2 1/4 cups all-purpose flour


2 teaspoons baking powder


1/4 teaspoon baking soda


1/2 teaspoon salt


4 large egg whites


3/4 cup water


1/4 cup fresh orange juice


1/2 cup butter or margarine


1 1/2 cups granulated sugar


1 tablespoon grated orange peel











1. Preheat oven to 350*F (175*C). Grease and flour two 8-inch round cake pans; set aside.


2. In a medium bowl, whisk


together the flour, baking powder, baking soda and salt; set aside.


3. Beat egg whites at high speed of an electric mixer until stiff peaks form; set aside.


4. Combine water and orange juice in a glass measure; set aside.


5. In a large mixing bowl using an electric mixer at medium speed, cream the butter and sugar until light and fluffy. Add orange peel and mix well. Add the flour mixture alternately with the water/juice mixture, beginning and ending with the flour mixture. Gently fold in the beaten egg whites until well blended. Pour batter evenly into the prepared cake pans.


6. Bake for about 25 to 30 minutes or until tested done when pressed lightly in the center and cake springs back. Cool cakes in pans for 5 minutes on wire rack, then remove from pans.


7. When completely cool, spread with Orange Filling between layers and frost top and sides with Orange Buttercream Frosting.





Makes 10 to 12 servings.











Orange Filling





1/2 cup granulated sugar


2 tablespoons cornstarch


1 1/2 teaspoons grated orange peel


1/4 teaspoon salt


3/4 cup orange juice


1/4 cup water


2 large egg yolks


2 tablespoons butter





1. Combine sugar, cornstarch, orange rind and salt in heavy saucepan. Gradually blend in orange juice, water and beaten egg yolks. Cook over medium heat, stirring constantly until mixture thickens. Cook for three minutes. Remove from heat and stir in butter. Cool before spreading between layers.











Orange Buttercream Frosting





6 tablespoons butter


4 1/2 cups sifted powdered sugar


1 tablespoon grated orange peel


Pinch of salt


4 to 6 tablespoons orange juice





1. In small deep bowl, cream butter, powdered sugar, orange rind, salt and enough orange juice until desired spreading consistency. Spread onto the sides and top of cake.
Im guessing that if you make a vanilla cake and don't use too much vanilla, but orange extract and the grated peel from a whole orange or two, you'll get a nice orange flavor. Add two drops of red food color and one drop of yellow to boost the orange color of the batter/cake.





( P.S. What rhymes with Ornage ?)
Jamie what is with the spelling child? Maybe that very old recipe is eluding you because it is spelled Orange not ornage. try that one dear and see if it comes up on google.

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