Cake recipe?

Its my dads birthday in 3 days and i want to bake him a cake.


it can be any type of cake.and a recipe that you have tried before would be great


Thanks!Cake recipe?
This is extra yummy - almost sinful!





Mississippi Mud Cake





1 c. butter


2 c. sugar


½ c. cocoa


4 eggs


1 ½ c. flour


1 t. baking powder


1 c. nuts


1 c. coconut


1 jar marshmallow creme





Mix butter, sugar, and cocoa. Add remaining ingredients. Bake in 9x13 pan at 350° for 30-35 minutes.





While cake is hot, spread the jar of marshmallow creme on top. Cool cake.





Icing:


½ c. butter


1 - 16 oz. box powdered sugar


1/3 c. cocoa


6 T. evaporated milk


1 t. vanilla


Mix ingredients. Should be thin enough to pour over cake without messing up marshmallow creme. Add extra milk if needed. Sprinkle with chopped pecans.





Hint: If desired, add chocolate chips to marshmallow creme topping for added filling.Cake recipe?
Roger Guerreiro Cake :D








Cake Ingredients:








1/2 cup milk


1/2 cup oil


1 cup frozen strawberries, thawed


1 pkg. strawberry gelatin


3 tbsp. flour


1 cup nuts, chopped


1 box strawberry cake mix


4 eggs











Topping Ingredients:





1/2 cup strawberries


1 box confectioners sugar


1/2 cup pecans, chopped


1 stick butter, softened














Cake Directions:





1. Mix gelatin with flour and cake mix. Add water, oil, and strawberries. Add the eggs, mixing well after each egg.





2. Transfer batter to a greased and floured 9 x 13 inch pan.





3. Bake at 325F for about 35 minutes.











Topping Directions:








1. Mix sugar and softened butter well. Add strawberries and pecans and blend until smooth enough for spreading.
I've made thios lemon drizzle cake twice and it's totally yum !! enjoy xx





Ingredients


225g unsalted butter , softened


225g caster sugar


4 eggs


finely grated zest 1 lemon


225g self-raising flour


FOR THE DRIZZLE TOPPING


juice 1 1⁄2 lemon


85g caster sugar





1) Heat oven to 180C/fan 160C/gas 4. Beat together the butter and sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through. Sift in the flour, then add the lemon zest and mix until well combined. Line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon.





2) Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean. While the cake is cooling in its tin, mix together the lemon juice and sugar to make the drizzle. Prick the warm cake all over with a skewer or fork, then pour over the drizzle - the juice will sink in and the sugar will form a lovely, crisp topping. Leave in the tin until completely cool, then remove and serve. Will keep in an airtight container for 3-4 days, or freeze for up to 1 month.
if he doesnt mind banana this is THE BEST CAKE EVER..my boyfriend loves bananas and i made it for his birthday and it turned out AMAZING..you have to make it from scratch but its worth it





http://southernfood.about.com/od/bananac…
I don't want to be a spoil sport but Betty Crocker chocolate fudge is as good as any home made cake I've ever done.
I have tried all of the recipes on this site and they are all really, really good! Here is the site:





http://www.freewebs.com/snackems/
betty crocker the recipe is on the box