I am looking for a recipe for entenmann's crumb cake that uses vegetable oil and bisquick in the batter?

The cake is very thin and not really cakey and the topping is 3 times thicker than the cake. My original did not use bisquick, but flour and oil. I moved and now have lost both of them. Hope someone can help. ThanksI am looking for a recipe for entenmann's crumb cake that uses vegetable oil and bisquick in the batter?
I don't have the recipe, but if you can find it, this is called a


';New York Crumb Cake';.





I have made one and they are sooo good. Try the foodnetwork.com or one of the other recipe places.





You also might try Bisquick's web site.I am looking for a recipe for entenmann's crumb cake that uses vegetable oil and bisquick in the batter?
40 min 10 min prep





CAKE





1/2 cup margarine or butter


1 cup sugar


2 large eggs


3/4 cup milk


2 cups flour


2 teaspoons baking powder


1 teaspoon vanilla





TOPPING





1/2 cup margarine or butter


1 cup sugar


2 cups biscuit mix


2 teaspoons cinnamon


1/4-1/2 cup powdered sugar





INSTRUCTIONS





Cream butter and sugar.


Beat eggs and milk; mix with butter.


In another bowl, mix flour and baking powder, then add to butter mixture.


Stir in vanilla.


Pour batter into a greased 9 x 13 pan.


For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.


Sprinkle over batter in pan.


Bake at 350掳 for 30 minutes or until done.


Top with the 1/4 - 1/2 C powdered sugar when cool.














HOPE YOU LIKE IT!!!!!
Depending on which box you found the original recipe from, I would visit the websites for Bisquick or Entenmans.Sorry couldn't be of more help.