I want to bake a vanilla cake, but most of the vanilla cakes i make don't have a lot of flavor and i cant taste the vanilla. Can anyone give me a good vanilla cake recipe that has good flavor. Thanks!I need a good recipe for vanilla cake?
The Very Best Vanilla Cake
o 2 sticks (1 cup) unsalted butter, softened
o 11⁄2 cups sugar
o 1 Tbsp baking powder
o 1⁄2 tsp salt
o 4 large eggs
o 1 cup milk
o 2 tsp vanilla extract
o 2⅔ cups all-purpose flour
Heat oven to 350ºF. Coat two 8 x 2-in. round cake pans with nonstick cooking spray, line bottoms with wax paper and spray the paper.
Beat butter, sugar, baking powder and salt in a large bowl with mixer on high speed 1 minute or until well blended. Add eggs; beat 2 minutes or until fluffy. Reduce speed to low and beat in milk and vanilla (batter may look curdled), then beat in flour just until blended. Divide batter between prepared pans; spread evenly.
Bake 30 to 35 minutes until wooden pick inserted in center comes out clean. Cool cakes in pans on wire racks 10 minutes. Run small knife or spatula around edge of cakes to release. Invert cakes onto wire rack, remove wax paper and cool completely.
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Need a frosting?
Vanilla Creme:
* 1 1/2 cups milk
* 1 Vanilla Bean
* 1/2 cup sugar
* 4 egg yolks
* 1/4 cup flour
Scald milk with Cook's Gourmet Madagascar Vanilla Bean. In a saucepan, beat 1/2 cup sugar and 4 egg yolks until creamy and light. Add 1/4 cup flour, mixing just to blend. Add the scalded milk gradually, stirring until well combined.
Cook over low heat, stirring with a whisk until cream comes to the boiling point. Remove from heat; remove the vanilla bean. Allow to cool, stirring occasionally. Refrigerate until ready to use.
Vanilla Butter Frosting:
* 3/4 cup butter, softened
* 1 egg
* 6 cups sifted powdered sugar
* 2 tsp. Pure Vanilla Powder
* 3 Tbsp. heavy cream
Blend butter and egg. Gradually beat in powdered sugar and Cook's Pure Vanilla Powder. Add cream, stirring until thoroughly combined.I need a good recipe for vanilla cake?
delicious vanilla cake
1 c. organic sugar
1 cube butter (softened)
2 eggs
2 Tbs. vanilla extract
1 1/2 c. flour
1 3/4 tsp. baking powder
1/2 c. milk
Preheat oven to 350 degrees F. Grease and flour a 9x9 inch pan
cream together the sugar and butter. Beat in the eggs, one at a time, then add vanilla. Combine flour and baking powder, add and mix well. Last, add the milk and blend to make a smooth batter. Scoop batter into the prepared pan, and bake for 30-40 minutes. Frost and enjoy
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