Cake recipe?

does anyone have a recipe for a cake that takes angel food cake, cool whip, cream cheese and fruit on top? it requires no baking (if you buy the angel food cake) and i think it's just layered. any help?Cake recipe?
Strawberries and Cream Angel Cake








Ingredients for 1 Cake


1 (10-inch) prepared angel food cake


6 ounces cream cheese, softened


1 (14 ounce) can Eagle庐 Brand Sweetened Condensed Milk


(NOT evaporated milk)


1/3 cup ReaLemon庐 Lemon Juice from Concentrate


1 teaspoon almond extract


3 drops red food coloring, optional


1 cup whipping cream, whipped


1 cup chopped fresh strawberries


Additional fresh strawberries, optional





This beautiful angel cake makes a great centerpiece at any occasion. The creamy blend of strawberries and cream will have your guests and family asking for seconds.





Cut 1-inch slice crosswise from top of cake; set aside.





With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick. Remove cake from center, leaving 1-inch base on bottom of cake. Reserve cake pieces.





In large mixer bowl, beat cheese until fluffy. Gradually add Eagle Brand beat until smooth. Stir in ReaLemon extract and food coloring if desired; mix well. Fold in whipped cream. Reserve two-thirds of mixture; refrigerate.





Fold strawberries and reserved torn cake pieces except top into remaining one-third of mixture; fill cake cavity. Replace top slice of cake; frost with reserved whipped cream mixture. Chill 3 hours or until set.





Garnish cake with additional strawberries if desired. Store in refrigerator.

















Strawberry Heaven





1 (10-inch) angel food cake


1 qt. (4 cups) strawberries, divided


1 Tbsp. milk


1 tub (12 oz.) COOL WHIP Whipped Topping, divided


8 strawberry fans (optional)


Fresh mint leaves (optional)











CUT cake horizontally into 3 layers. Place 1 cake layer on serving plate.


SLICE 2 cups of the strawberries; set aside. Crush remaining strawberries. Stir crushed strawberries and milk into 1-1/2 cups of the whipped topping in large bowl.


SPREAD 1/2 of the strawberry mixture on cake layer. Arrange 1/2 of the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. Frost top and side of cake with remaining whipped topping.


REFRIGERATE at least 1 hour or until ready to serve. Garnish with strawberry fans and mint leaves. Store leftover cake in refrigerator.














KRAFT KITCHENS TIPS








Healthy Living


Trim 1.5 grams of fat per serving by preparing with COOL WHIP LITE Whipped Topping.





How To Make Strawberry Fans


With sharp knife, cut whole strawberries into thin slices, cutting up to, but not through, stem ends. Hold stem end in place and gently fan out slices from stem.Cake recipe?
cheesecake of course well angel cheese cake YUM YUM