Chocolate cake recipe PLEASE!!!!?

please help me, do you know a recipe for a chocolate cake, a good one !!!!Chocolate cake recipe PLEASE!!!!?
Dark Chocolate Cake


INGREDIENTS:


2 cups boiling water


1 cup unsweetened cocoa powder


2 3/4 cups all-purpose flour


2 teaspoons baking soda


1/2 teaspoon baking powder


1/2 teaspoon salt


1 cup butter, softened


2 1/4 cups white sugar


4 eggs


1 1/2 teaspoons vanilla extract





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DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.


In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.


Bake in preheated oven for 25 to 30 minutes. Allow to cool.





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INGREDIENTS:


1 (18.25 ounce) package devil's food cake mix


1 (3.9 ounce) package instant chocolate pudding mix


2 cups sour cream


1 cup melted butter


5 eggs


1 teaspoon almond extract


2 cups semisweet chocolate chips





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Chocolate lover's cake


DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.


In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.


Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.





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Best Chocolate Cake





Ingredients:





2 cups flour


2 cups sugar


1/2 cup unsweetened cocoa powder


1/2 teaspoon baking soda


1/4 teaspoon salt


1 cup milk


1/2 cup cold black coffee


1/2 cup shortening


1 teaspoon vanilla extract


2 large eggs


Frosting -- as desired


2/3 cup chopped walnuts plus more for garnish


Directions:





Preheat the oven to 350F degrees. Grease and flour two 9 x 2-inch round cake pans. In a medium bowl, mix the flour, sugar, cocoa, baking soda and salt. Beat in the milk, coffee, shortening and vanilla with an electric mixer at low speed until comhined. Beat at high speed for 2 minutes. Add the eggs; beat for 2 minutes.





Pour the batter into the prepared pans; smooth with a spatula. Bake the cake layers in the middle of the oven for 3O-35 minutes or until a toothpick inserted in the center comes out clean.





Cool the cake layers in the pans for 5 minutes, then remove from pans and let cool completely on racks.





Place one layer top side down on a plate. Spread with 1 cup of frosting; sprinkle with the walnuts. Top with the other layer, top side up. Frost the top and sides with the remaining frosting, swirling with a small spatula. Garnish the cake with walnuts.





This recipe for Best Chocolate Cake serves/makes 10.Chocolate cake recipe PLEASE!!!!?
(L+O+L+A)+(C+O+O+P+E+R)= Chocolate Cake.