Napoleon Cake Recipe
Napoleons are just baked puff pastry layered with pastry cream.
I would cut rounds of puff pastry using a cake tin as a pattern...place them on a piece of parchment and bake them at 400 until puffed and golden brown, I would make at least 3 layers, maybe 4....then layer them with pastry cream between the layers....decorate with drizzle of chocolate syrup or berries or raspberry coulis or whatever.
Pastry Cream
2 陆 T flour
录 cup sugar
pinch salt
3 egg yolks
1 cup milk
1 tsp vanilla鈥r liquor
2 tsps butter
Mix dry ingredients
Beat yolks and beat into dry ingredients
add milk and whisk over low heat until bubbles break the surface鈥?and continue cooking 1 minute longer. Remove from heat and stir in butter and liquor or vanilla.
Cover with plastic wrap ( right on the surface!) and chillI need a good Napoleon Cake recipe that is easy to make and has no chocolate. Best answer 5 stars!!!?
http://foodgeeks.com/recipes/recipe/1827鈥?/a>
no chocolate in this one
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