Orange Soda Pound Cake
Ingredients:
1 cup Crisco
1/2 stick butter or margarine
2 3/4 cups sugar
5 eggs
1 cup Orange Crush soda (or other orange soda drink)
3 cups plain flour
1 tsp orange flavoring
1 tsp vanilla flavoring
Direcions:
Cream Crisco, butter, and sugar well. Add eggs one at a time and cream each egg well. Mixing well at this stage is what gives pound cake some air and makes it rise high.
Rotate adding a little orange soda with flour. Mix after each until smooth.
Add the orange and vanilla flavorings and do the final mix.
Bake at 325 degrees F for 1 hour and 10 minutes. Times may vary a bit. Use a toothpick to make sure the cake is done. The toothpick should come out clean when the cake is ready.
Orange Soda Pound Cake is especially good frosted. Here is a good frosting for this cake.
Orange Pound Cake Frosting
1/2 stick butter of margarine
3 oz. cream cheese
1 cup confectioners sugar
1 tsp orange flavoring
1/2 tsp vanilla flavoring
Frosting Directions:
Cream butter and cream cheese.
Mix in confectioners sugar and flavorings.
Stir or use a blender and mix until this looks like frosting.
Spread on warm Orange Soda Pound Cake. It will run a bit which is what it's supposed to do. Remember that this is a glaze and not a traditional frosting which is a bit heavy for most pound cakes.I am looking for a recipe for irn bru cake for a friend, weird i know! know of any?
you could easily substitute the 7 up in this recipe for the irn bru
7 up Pound Cake
1 cake 1陆 hours 10 min prep
4 eggs, beaten
1/2 cup shortening
3 cups sugar
1/2 cup butter
3 cups flour
1 teaspoon vanilla
1 teaspoon lemon extract
6 ounces 7-Up soda
Mix together first 4 ingredients.
sift in flour.
Blend in 7-up, vanilla and lemon extract.
Bake at 335 for 1 hour and 10 minutes, Hint: Do not butter pan, Line with waxed paper,.
just make a rum cake
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