Monday, July 26, 2010

I am looking for a recipe for irn bru cake for a friend, weird i know! know of any?

Any recipes that has irn bru in them! can this be done?I am looking for a recipe for irn bru cake for a friend, weird i know! know of any?
Orange Soda Pound Cake





Ingredients:


1 cup Crisco


1/2 stick butter or margarine


2 3/4 cups sugar


5 eggs


1 cup Orange Crush soda (or other orange soda drink)


3 cups plain flour


1 tsp orange flavoring


1 tsp vanilla flavoring





Direcions:


Cream Crisco, butter, and sugar well. Add eggs one at a time and cream each egg well. Mixing well at this stage is what gives pound cake some air and makes it rise high.





Rotate adding a little orange soda with flour. Mix after each until smooth.


Add the orange and vanilla flavorings and do the final mix.


Bake at 325 degrees F for 1 hour and 10 minutes. Times may vary a bit. Use a toothpick to make sure the cake is done. The toothpick should come out clean when the cake is ready.





Orange Soda Pound Cake is especially good frosted. Here is a good frosting for this cake.





Orange Pound Cake Frosting


1/2 stick butter of margarine


3 oz. cream cheese


1 cup confectioners sugar


1 tsp orange flavoring


1/2 tsp vanilla flavoring





Frosting Directions:


Cream butter and cream cheese.


Mix in confectioners sugar and flavorings.


Stir or use a blender and mix until this looks like frosting.


Spread on warm Orange Soda Pound Cake. It will run a bit which is what it's supposed to do. Remember that this is a glaze and not a traditional frosting which is a bit heavy for most pound cakes.I am looking for a recipe for irn bru cake for a friend, weird i know! know of any?
you could easily substitute the 7 up in this recipe for the irn bru


7 up Pound Cake


1 cake 1陆 hours 10 min prep





4 eggs, beaten


1/2 cup shortening


3 cups sugar


1/2 cup butter


3 cups flour


1 teaspoon vanilla


1 teaspoon lemon extract


6 ounces 7-Up soda





Mix together first 4 ingredients.


sift in flour.


Blend in 7-up, vanilla and lemon extract.


Bake at 335 for 1 hour and 10 minutes, Hint: Do not butter pan, Line with waxed paper,.
just make a rum cake
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