Does anyone know a good recipe for camomile/chamomile cake, bread or loaf using camomile tea bags?

here it is..





Strawberry Chamomile Cake





Prep Time: Prep Time: Approx. 4.5 hours


Cook Time: Approx. 30 minutes


Serving Size: Depends on how big you slice it. :)











Ingredients


脗陆 cup pureed strawberries (fresh or defrosted frozen)


脗戮 cup double strength chamomile tea (need 2 tsp. chamomile tea per cup of water)


1 angel food cake mix














Directions


Pureed Strawberries:


In a food processor, puree enough strawberries to form 脗陆 cup.





Brewing Tea:


Boil water. Brew 2 tsp. chamomile tea in 1 cup of water for 7 minutes. Strain and reserve 脗戮 cup of tea for recipe. (Use remaining tea for Chamomile Icing listed below, if desired.)





1. Mix 脗戮 cup chamomile tea and 脗陆 cup pureed strawberries in small bowl and refrigerate for at least 4 hours or until chilled





2. Use chilled chamomile-strawberry tea in place of liquids called for in the mix and prepare cake mix according to instructions.








Serving Suggestions:


Top with sifted powdered sugar or sliced fresh strawberries and whipped cream.


Or


Top with a Chamomile Glaze.


Serve with chamomile tea.








Chamomile Glaze:


2 cups of sifted powdered sugar (sift before measuring)


1脗陆 tablespoons softened butter


脗陆 teaspoon vanilla extract


脗录 teaspoon salt


3-4 tablespoons double-strength chamomile tea





1. Combine powdered sugar, softened butter, vanilla extract, salt, and 3 tablespoons of the tea in a small mixing bowl.





2. Stir until smooth and well blended.





3. Adjust, using remaining tea or more powdered sugar, for spreading consistency if necessary.





4. Spread icing or drizzle on cooled angel food cake.Does anyone know a good recipe for camomile/chamomile cake, bread or loaf using camomile tea bags?
You can make camomile cake? and bread? well... to make bread, just make ordinary bread and add some camomile tea before you cook it... Might work, but I'm just guessing.Does anyone know a good recipe for camomile/chamomile cake, bread or loaf using camomile tea bags?
Covenstead Bread





3/4 cup strongly brewed camomile tea


1/2 cup honey


1/2 cup finely chopped citron


1/2 cup sugar


2 tablespoons anise seeds


2 1/3 cups flour


1 1/2 teaspoons baking soda


1 teaspoon nutmeg


1 teaspoon cinnamon


1/4 teaspoon allspice





Brew tea and let steep for about 20 minutes, then pour into a saucepan and bring up to slow simmer.. To the tea, add honey, citron, sugar, and anise seeds. Stir until the sugar completely dissolves and then remove from heat.


Sift together flour, baking soda, salt, spices, and fold into the hot honey mixture. Turn the butter into a well greased 9 X 5 X 3-inch loaf pan and bake in a preheated 350-degree oven for one hour. Turn out on a wire rack to cool. (This recipe yields one loaf of bread.) Best eaten the following day. The flavor improves greatly.

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