Wednesday, July 28, 2010

What is a really good and moist WHITE cake recipe?

http://allrecipes.com/Recipe/Heavenly-Wh鈥?/a>





That cake is GREAT!! I made it the first time I tried to make a cake from scratch, and it took me about an hour and a half because i was beating by hand, so if you have a mixer, go for it!! It's delicious!What is a really good and moist WHITE cake recipe?
Velvet Crumb Cake





1 陆 cup biscuit mix


陆 cup sugar


1 egg


陆 cup cold water or milk


2 Tbls shortening


1 tsp vanilla





Heat oven to 350%. Grease and flour a square pan 8x8 inches or a round layer pan 9 inches. In a large mixer bowl, blend all ingredients on low speed 陆 minute, scraping side and bottom of bowl frequently. Beat 4 minutes on medium speed. Pour into prepared pan, bake 30 to 35 minutes or until top springs back when touched lightly. Variation: Pineapple Upside Down Cake.





2 Tbls butter


录 cup brown sugar


And canned , or fresh pineapple





Melt butter over low heat in pan. Sprinkle with brown sugar. Arrange pineapple slices and maraschino cherries in bottom of pan and pour cake batter over top and bake. Bake at 350% for 35 to 40 minutes. Invert immediately onto plate so that brown sugar mixture will run down sides of cake.What is a really good and moist WHITE cake recipe?
Heavenly White Cake


http://allrecipes.com/Recipe/Heavenly-Wh鈥?/a>





Classic White Cake w/Buttercream Frosting


http://bakingbites.com/2005/04/cooking-s鈥?/a>





or...





if you're in a hurry, take any white cake mix ( I like Pillsbury or Duncan Hines mixes with the pudding included, but not necessary) I replace the oil in the recipe with the same amount of applesauce. A lot healthier, and if you don't tell anyone, they won't be able to tell! Gives you a really moist cake.
HOLY MOLY. A co-worker told me about this and I have never made cake the same. (Heads up...this recipe only works for cake...NOT cupcakes.) Its low-cal too!





White cake mix


1 diet sprite


pkg cool whip...if you want frosting





MIX and cook as directed on the package. The carbination from the soda causes the cake to rise and it is super moist! Cover with cool whip.


You can do this with ANY cake mix. Try choc. mix with a diet cherry soda. Delicious combos! Cook and Discover!
Try going to FOODTV.COM for recipes. It is the food network site. They have more recipes than you will ever need.
Add mayo instead of oil!

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