Judy's Pineapple Cake
This is a recipe for pineapple cake, with a delicious cooked pineapple filling.
INGREDIENTS:
2 cups sugar
2 sticks butter, softened
3 cups plain flour
1 tablespoon baking powder
3/4 cup milk
1 tblespoon vanilla
6 egg whites, stiffly beaten
Filling (recipe follows)
PREPARATION:
Cream sugar and butter together until light and fluffy. Combine flour and baking powder. Add alternately with milk to sugar mixture, beginning and ending with flour mixture. Add vanilla. Gently fold in egg whites.
Divide batter among three greased and floured 8-inch cake pans. Bake at 350掳 for 20 minutes, or until layers test done. Remove from pans and cool. Spread filling between layers and on top and sides of cake.
Filling
3 tablespoons plain flour
1 1/2 cups sugar
1 (20-ounce) can crushed pineapple, undrained
6 egg yolks
1 stick margarine
In a saucepan, stir flour and sugar together. Add pineapple and egg yolks, blending well. Add margarine. Cook over medium-high, stirring, until mixture boils and thickens, 5-10 minutes.How to prepare indian pineapple cake, plz tell me indian recipe for it?
http://www.indiavilas.com/Recipes/defaul鈥?/a>
hope this helps you
goodluck
Why what's the difference between indian pineapple cake and regular pineapple cake?
PS: Your hubby has a nice wife
No comments:
Post a Comment