Cake recipe?

My great-aunt used to make a cake that I can't seem to find a recipe for. It was a moist chocolate cake on top of a thin layer of a cream cheese-like mixture with chocolate chips. It is really rich. Does anyone have this recipe?Cake recipe?
don't have the recipe but try this website %26amp; search among their posted cake recipes:





http://www.allrecipes.com





Good LuckCake recipe?
Do you think it was a mayonnaise cake? because that is what it sounds like.





INGREDIENTS


2 cups all-purpose flour


1 cup white sugar


4 tablespoons unsweetened cocoa powder


1 teaspoon baking powder


1 teaspoon baking soda


1 cup mayonnaise


1 cup water


1 teaspoon vanilla extract





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan.


Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.


Bake at 350 degrees F (175 degrees C), 30-35 minutes.





frosting





INGREDIENTS


2 (8 ounce) packages cream cheese, softened


1/2 cup butter, softened


2 cups sifted confectioners' sugar


1 teaspoon vanilla extract





DIRECTIONS


In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.





My sis makes this and it is delectable
Nonstick cooking spray


1 cup low-fat chocolate wafer cookie crumbs (from about 3 cups)


1 tablespoon plus 1 cup brown sugar


1 tablespoon canola oil


1 tablespoon instant espresso, dissolved in 2 teaspoons water


12 ounces light cream cheese


24 ounces non-fat cottage cheese


1/4 cup cornstarch


1 egg


2 egg whites


3/4 cup unsweetened cocoa powder


1/4 cup sugar substitute (recommended: Splenda)


2 teaspoons vanilla extract


1/4 teaspoon salt


2 ounces bittersweet chocolate, melted





Preheat oven to 350 degrees F.


Line the inside of a springform pan with aluminum foil and smooth out as much as possible. Once lined, spray the inside with cooking spray. In a food processor, combine cookie crumbs, 1 tablespoon brown sugar, oil, and coffee and blend well. Press into the bottom of the prepared pan, and set aside.





In a food processor, combine cream cheese, cottage cheese, cornstarch, egg, and egg whites until very smooth. Add cocoa powder, brown sugar, sugar substitute, vanilla, and salt and puree until smooth. Finally, add melted chocolate and puree until smooth. Blend well and then pour into crust-lined pan. Place pan in a shallow baking dish and place in oven. Carefully pour enough water into pan to come up halfway up the sides of the cheesecake pan. Bake until edges are firm, about 1 hour. Turn oven off and let cake cool in the oven for 1 hour. Refrigerate, uncovered, until chilled, at least 3 hours.








Nutrition Information


Nutritional Analysis per serving Calories 264


Fat 10 grams Saturated Fat 5 grams


Carbohydrates 36 grams Fiber 3 grams