I did make one, but the choc chips sunk to the bottom and I threw it out. Whats your secret??Has anyone got a recipe for chocolate chip sponge cake please?
Here you are:http://www.recipeland.com/recipe/41362/
Thats a good oneHas anyone got a recipe for chocolate chip sponge cake please?
10 Eggs; separated
1/2 c Cake meal
1 1/2 c Sugar
1/4 c Potato starch
8 oz Semi-sweet chocolate chips
--- grated In a separate bowl, beat egg whites and 2 T. (from the 1 1/2 cups) sugar until stiff peaks form. Beat egg yolks
until lemony, adding remaining sugar gradually. Sift together cake meal and potato starch. Fold into egg whites, alternating with egg yolk mixture. Fold in grated chocolate chips. Bake at 350 for about 50-55 minutes in a tube pan or a bundt pan. Invert and cool before removing from pan. -----
I used an 8'; square tin for this cake but any shape you like would be fine.
Ingredients.
300g/12oz/2 cups of self raising flour
1 teaspoon of bicarbonate of soda
100g/4oz/half a cup of sugar
1 cup/8 fl.oz/200ml of sunflower oil
1 cup of milk (or possibly a little more to get a good mixture)
2 teaspoons of natural vanilla extract
50g./2 oz./quarter cup chocolate chips (or more if you like!)
Oil your cake tin and preheat oven to 180C/360F. Mix together your dry ingredients of flour, sugar and bicarbonate. Make a well in the middle and pour in the oil, milk and vanilla - mix well. Pour into cake tin and then sprinkle on the chocolate chips . Bake for about half an hour or until cooked in middle (insert a knife or skewer into the centre of cake and if cooked it will come out clean)
Sheer fluke but this worked so well I do it all the time now, I forgot to put the choc chips in so I sprinkled them on top, also works with cherries. No more sunken choc or cherries
Cake mix is simply the same amount of everything and half the the no. of oz of each ingredient in eggs.
http://www.cooks.com/rec/view/0,166,1441鈥?/a>
No comments:
Post a Comment