Does anyone have a sugar free and/or lowfat recipe for red velvet cake?

I love this cake...it's my favorite. I want it to be tasty but eliminate some of the unhealthy measures...is it possible??Does anyone have a sugar free and/or lowfat recipe for red velvet cake?
Here ya go hun :) I hope it tastes great!





INGREDIENTS:


3/4 cup canola oil


3/4 cup applesauce


1 1/2 cups white sugar


2 eggs


2 1/2 cups self-rising flour


1 teaspoon baking soda


1 cup lowfat buttermilk


1 teaspoon vanilla extract


1 teaspoon white vinegar


1 fluid ounce red food coloring





1 (8 ounce) package fat free cream cheese


1 (12 ounce) container frozen whipped topping, thawed


1 cup confectioners' sugar


1/2 cup toasted, chopped pecans


DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans. Sift together the flour and baking soda; set aside.


In a large bowl, cream together the oil, applesauce and sugar. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Stir in the vanilla, vinegar and red food coloring. Divide batter evenly into prepared pans.


Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool, then frost with Low-Fat Cream Cheese Frosting and sprinkle with toasted chopped pecans.


To make Low-Fat Cream Cheese Frosting: In a medium bowl, beat cream cheese until smooth. Beat in whipped topping and confectioners' sugar.





This is a Sugar Free one...





1 1/2 C vegetable oil


2 teaspoons vinegar


1/2 C sugar-free chocolate syrup (such as Da Vinci brand)


2 eggs


1 teaspoon vanilla


8 oz. cream cheese, softened


1 C whole wheat flour


3/4 C vital wheat gluten


1/2 C almond flour


1 1/2 C Malitol


3/8 teaspoon Stevia


4 teaspoons dry unsweetened cocoa


1 teaspoon salt


1 teaspoon baking soda





Frosting:


1 stick (1/2 C) butter, softened to room temperature


8 oz. cream cheese, room temperature


1 C malitol


1/4 teaspoon Stevia


1 tablespoon heavy cream





Chocolate Drizzle:


1 oz. semi-sweet chocolate


1 tablespoon heavy creamDoes anyone have a sugar free and/or lowfat recipe for red velvet cake?
Simply substitue Splenda where the recipe calls for sugar. Also if it calls for oil, use applesauce instead.
nope sorry
Check allrecipes.com for ideas
Use Splenda instead of regular sugar.


If it calls for butter, use applesauce.
I think you should go for as much fat as possible in a cake. I mean, isn't that why we eat cake..for it to TASTE GOOD.