Sponge Cake Recipe
4 eggs, separated
1 cup sugar
4 Tb cold water
1 cup sifted cake flour
1 tsp baking powder
Oven Temp ~ 325掳 Baking Time ~ 30 Min.
Beat egg yolks and sugar together until very light. Add water. Sift together flour and baking powder. Add to batter. Beat egg whites until stiff. Fold into batter. Pour batter into prepared pan.
Bake. Cool completely and invert onto cake platter.
**************************************鈥?br>
6 eggs
1 1/2 cups sugar
pinch of salt
1 1/2 cups flour
1 tsp baking powder
1/2 cup pineapple or orange juice
Oven Temp ~ 350掳 Baking Time ~ 1 Hour %26amp; 10 Min.
Pan Type ~ 10 inch tube pan
Preheat the oven, Do not grease the pan
Separate the whites of the eggs and beat them good until stiff. While beating them add 3/4 cup sugar slowly until it's good and foamy (also the salt). Now get to the yellow of the 6 eggs. Also beat them until good and stiff. (Of course, don't forget the 3/4 cup of the sugar which it's left from the 1 1/2 cups of sugar.) Now after the yellow is nice and stiff add slowly the flour which it's already sifted with the baking powder. Alternate the juice and flour slowly. When the flour and juice is mixed up, slowly add the whites (which have been beaten) and very slowly mix it together. I hope you will find it good if you will follow up everything I put down.
Have you got a tube pan? It's got to be in one. Also, do not grease the pan. Bake it until brown and done. Make sure you turn the pan upside down. Let the cake stay in the pan until it's cold. Then with a knife slowly separate the cake from the sides of the pan, and it will come out easy.Has anybody got a recipe for a 12'; sponge-cake? I'm doing the base for a wedding cake and it has to be sponge.
Lower the temperate for the 8'; one and if you're doing a cake for a wedding you should know a recipe for a 12'' cake
No comments:
Post a Comment