Can anyone help me find a recipe for Kahlua Chocolate Cake??

Someone was talking about it here and it sounds really good and I would like to try and make it for the holidays. So if anyone has a recipe for this please share it with me!!!Can anyone help me find a recipe for Kahlua Chocolate Cake??
Kahlua Chocolate Cake





Ingredients:





1 (18.25 ounce) box dark chocolate cake mix


4 eggs


1 cup sour cream


1 cup Kahlua (coffee liqueur)


3/4 cup vegetable oil


1 cup semisweet chocolate chips


1 (1 pound) can chocolate frosting


1 1/2 tablespoons Kahlua (coffee liqueur)





Directions:


1 In a large bowl, combine cake mix, eggs, sour cream, 1 cup coffee liqueur, and vegetable oil. Using an electric mixer, beat at low speed to blend.


Increase speed, and beat 3 to 5 minutes. Stir in the chocolate chips. Pour batter into greased and floured 10 inch bundt pan.





2 Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until tester inserted in center comes out clean. Cool cake in pan on rack for 30


minutes. Remove from pan, and cool completely.





3 Microwave frosting 15 to 25 seconds, just until soft. Stir with spoon, and add 1 1/2 tablespoons coffee liqueur. Stir well. Drizzle frosting over cooled cake. Makes 10 inch bundt cake.Can anyone help me find a recipe for Kahlua Chocolate Cake??
these sites have recipes





cooks.com, crownofmaine.com, cd kitchen.com,allrecipes.com/recipes ..
Ingredients and Directions


3 large egg whites





3 each egg yolks





1/4 cup coffee, strong cold





1/4 cup sugar





3 1/4 cup flour





3/4 cup kahlua





1/2 cup shortening





1/2 cup cocoa, unsweetened





1 cup brown sugar, light





5 1/2 teaspoons baking soda











---KAHLUA FROSTING---





3 tablespoons cocoa, unsweetened





3 tablespoons coffee, hot





3 tablespoons Kahlua liquer











Grease and flour two 9 inch cake pans, set aside. Preheat oven to 350 degrees F. Beat egg whites untill soft peaks form. Gradually add sugar, beat until soft peaks form, set aside. Cream shortening and brown sugar until fluffy. One at a time add egg yolks, beating well after each. Sift flour, cocoa and baking soda together. Add to creamed mixture alternately with coffee and Kahlua, beating well with each addition. Fold egg whites into batter. Pour into pans. Bake 30 to 35 minutes or until done. Cool 10 minutes. Turn on wire racks. Cool completly. Frost. Kahlua Frosting In a bowl, cream the butter. Add powdered sugar and cocoa, beat while adding Kahlua. Continue beating and add hot coffee to a thick and smooth consistency