Easy recipe of chocolate cake for just 1 serving.?

My boyfriend's birthday is coming,and i've intend to bake a chocolate cake for him,but i need an easy recipe.I would prefer the recipe not to have any milk,cream or cheese.Thanks!Easy recipe of chocolate cake for just 1 serving.?
* 2 tablespoons and 1 teaspoon all-purpose flour


* 1 tablespoon whole wheat flour


* 1/8 teaspoon baking soda


* 2 teaspoons unsweetened cocoa powder


* 2 teaspoons packed brown sugar


* 2 teaspoons vegetable oil


* 1 tablespoon water


* 2-1/4 teaspoons maple syrup


* 2 teaspoons applesauce


* 1/4 teaspoon cider vinegar


* 1/8 teaspoon vanilla extract


* 1/4 cup soy milk


* 1 tablespoon barley malt syrup


* 2 tablespoons brown rice syrup


* 1 teaspoon egg substitute


* 3/4 teaspoon water


* 1/8 (10.5 ounce) package crumbled firm silken tofu


* 1-1/2 ounces flaked coconut


* 3 tablespoons chopped pecans


* 1 teaspoon arrowroot powder





DIRECTIONS





1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans.


2. In a large bowl sift together all-purpose flour, whole wheat flour, soda, and cocoa.


3. In another bowl mix the brown sugar, oil, 1 cup water, maple syrup, applesauce, vinegar, and vanilla. Add the dry ingredients to the wet and mix for 2 minutes. Pour into prepared pans.


4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.


5. Cool and frost with Non-Dairy German Chocolate Frosting. To make frosting: scald soy milk, barley malt syrup, and brown rice syrup.


6. Mix egg substitute and 1/4 cup water until foamy. Add to milk and syrup mixture and cook until thickened.


7. Blend tofu in food processor until smooth and add to thickened syrup mixture with coconut, pecans, and arrowroot. Cook for 2 minutes and remove from heat. Cool.




















http://www.cookingcache.com/cat/lactose_鈥?/a>Easy recipe of chocolate cake for just 1 serving.?
Dark Chocolate Cake


';This is an elegant cake to make.';





INGREDIENTS


2 cups boiling water


1 cup unsweetened cocoa powder


2 3/4 cups all-purpose flour


2 teaspoons baking soda


1/2 teaspoon baking powder


1/2 teaspoon salt


1 cup butter, softened


2 1/4 cups white sugar


4 eggs


1 1/2 teaspoons vanilla extract





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.


In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.


Bake in preheated oven for 25 to 30 minutes. Allow to cool.
Check food network.com