Crab cake recipe?

Does anyone have a lump crab cake recipe similar to Ruby Tuesday's?Crab cake recipe?
CRAB CAKES





1 lb. crab meat


1 egg, beaten


1/2 cup Saltines, crushed


1/3 cup fresh parsley, minced


2 tablespoons mayonnaise


1/2 teaspoon paprika or Old Bay seasoning


cayenne pepper or Morton's Hot Salt


onion powder for sprinkling


butter or olive oil for frying





Remove any shell from crab. In a medium bowl, toss together crushed Saltine cracker crumbs, egg, parsley and mayonnaise until moistened, but do not over mix. Add salt and pepper.


Form into five or six cakes, 1/2 to 3/4 inches thick. Place in refrigerator on cookie sheet for at least one hour so they will set up. Sprinkle lightly with cayenne or Morton's Hot Salt and onion powder.





In a heavy skillet, fry crab cakes in butter (or olive oil), turning once until both sides are nicely browned (about 10 minutes).Crab cake recipe?
I looked through foodnetwork website and came up with this. I found that this recipe was easy to make, and had the basics of a crab cake and little something special.


If you want a diffrent recipe just look through the site, and defintly the reviews help alot in choosing a recipe.


http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_14865,00.html?rsrc=search


Here's a review that I thought would help


';Great recipe. We added 1 teaspoon of Louisiana hot sauce and 2 cloves of garlic. Alternative is to replace the soda crackers with dry Quaker oats. All this recipe needs is a little ';kick';. ';


Hope I helped^-^
check out http://sumiram2006.googlepages.com/desse鈥?/a>


It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
Hi ya!! I've stumbled across this in my Intimate Meals from Popular Brands cookbook.





Crab Cakes w/Spicy Olive Sauce





1/4lb (115 g) fresh crab meat,lumps broken up


1tbs (15 ml) Worcestershire sauce


3tbs (45 ml) minced fresh parsley


1/4cup (60 ml) pkgd fine bread crumbs


1 egg


1/2tbs (7.5 ml) butter or margarine


1/2tbs (7.5 ml) vegetable oil





Spicy Olive Sauce





4oz (120 ml) canned unsalted tomato sauce


1/4cup (60 ml) slivered pitted CALIFORNIA Ripe Olives


1/2-1tsp (2.5-5 ml) Louisiana hot sauce or Tabasco





Directions:





Mix crab with Worcestershire sauce,parsley,bread crumbs, %26amp; egg. Shape into 4 small cakes. Prepare Spicy Olive Sauce. Saute cakes in butter %26amp; oil over med-low heat until golden,turning once,about 2minutes on each side. Serve with sauce. Serves 2


Sauce: Combine tomato sauce,olives %26amp; hot sauce in saucepan. Heat


Appox.nutritional analysis per serving with sauce


Calories 232~Protein 17 g~Carbo 15 g~Fat 12 g


Cholesterol 171 mg~Sodium 391 mg





Hope U enjoy this with someone special!! :)
Just substitute Crab Meat for the salmon in my recipe book.


Salmon Croquettes.





3 Large peeled potatoes, chopped.


1 Small onion finely chopped.


2 210 g of Pink salmon, drained and flaked.


1 T Chopped fresh parsley.


2 t Grated Lemon Zest.


录 C lemon Juice.


1 T Vinegar.


1 Egg, lightly beaten.





录 C Plain Flour.


S%26amp;P.


2 Eggs lightly beaten.


11/2 C Fresh Bread Crumbs.


Oil


(I)


Cook potatoes in boiling water until just tender.


Drain and mash.


Place in a mixing bowl.


Add, onion, salmon, parsley, lemon zest and juice, vinegar, one whisked egg and pepper.


Stir to combine.


(II)


Divide mixture into 16 portions and form into patties or sausage shape.


(III)


Combine flour and pepper and roll the patties or croquettes to cover. Shake off excess flour and dip in the two beaten eggs, then into the crumbs to coat evenly. Store in the refrigerator for 3 hours.


(IV)


Heat oil in a deep fry pan and lower a few at a time into medium hot oil for about 5 minutes turning over.


Remove and drain on paper towels and keep warm.





At the end of step three they can be refrigerated for up to a couple of days.

the bees