Does anyone have recipe for Wilton SpongeBob Cake pan?

We have the pan which we got from Wilton but it has no recipe for the actual sponge mixture. The size of the pan is 13'; long, 11 1/2'; wide and 2'; deep. Can anyone help us please?Does anyone have recipe for Wilton SpongeBob Cake pan?
heres the sponge cakeDoes anyone have recipe for Wilton SpongeBob Cake pan?
Are you sure it's a sponge mixture? It's probably just a regular cake mix, like all of their other pans. If you don't want to use that, you could possibly try an angel food cake.
You can use any cake recipe or mix with their pans. If you want a sponge cake you can find lots of recipes for one by typing sponge cake into a search engine.
no i have baking directions!





Baking Instructions


Preheat oven to 350OF or temperature per recipe


directions. Your cake will unmold easily, without


sticking, when you prepare the pan properly. Grease


the inside of pan using a pastry brush and solid


vegetable shortening (do not use butter, margarine or


liquid vegetable oil). Spread the shortening so that all


indentations are covered. Sprinkle about 2


Tablespoons flour inside pan and shake so that flour


covers all greased surfaces. Turn pan upside down


and tap lightly to remove excess flour. If any shiny


spots remain, touch up with more shortening and flour


to prevent cake from sticking. (You can use vegetable


oil pan spray or vegetable oil pan spray with flour, in


place of solid shortening and flour, or use Wilton


Cake Release, for perfect, crumb-free cakes or Bake


Easy Non-Stick Spray for easy release).


Make one 2-layer cake mix according to package or


recipe directions. Pour the cake batter into pan, and


if necessary, spread the batter around with a spatula


to fill all areas of the pan evenly. Be careful not to


touch sides or bottom of pan. Bake cake on middle


rack of 350OF oven for 30-40 minutes or until cake


tests done according to recipe directions.


Remove cake from oven and cool on cake rack for 10


minutes. While the cake is still in the pan, carefully


slice off the raised center portion of the cake. This


allows the cake to sit more level and helps prevent cracking. To remove cake from


pan, place cooling rack against cake and turn both cake rack and pan over. Lift


pan off carefully. Cool cake at least one hour. Brush loose crumbs off cake.


To transfer cake to serving board, hold a cake board against cake and turn both


cake and rack over. Lift off rack. Hold another board against bottom of cake and


turn cake over. Be sure to hold cake, rack and board close together while turning


to prevent cake from cracking.